Harvest Peach Crisp
Celebrate the flavors of late summer with this irresistible Harvest Peach Crisp, a dessert that perfectly balances juicy, sun-ripened peaches with a buttery, golden oat crumble topping. Made with fresh, sweet peaches tossed in cinnamon, vanilla, and a touch of sugar, this recipe captures the essence of the season. The crisp topping, a delectable blend of oats, brown sugar, flour, and cold butter, bakes to a delightful crunch, creating the perfect contrast to the tender fruit filling. Ready in under an hour, this easy-to-make dessert is ideal for weeknight treats, backyard gatherings, or any occasion calling for a comforting, homemade sweet. Serve it warm with a generous scoop of vanilla ice cream or whipped cream for the ultimate indulgence. Keywords: peach crisp recipe, fresh peach dessert, easy fruit crisp, summer desserts, harvest recipes.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.5 cup Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.75 cup Old-fashioned oats
- 0.5 cup Brown sugar
- 6 tablespoons Unsalted butter (cold, cubed)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish with butter or non-stick cooking spray.
Peel and slice the peaches into thin wedges. Place the peach slices in a large mixing bowl.
Add granulated sugar, cornstarch, cinnamon, and vanilla extract to the peaches. Gently toss to coat evenly, then pour the mixture into the prepared baking dish.
In another mixing bowl, combine the flour, oats, brown sugar, and salt.
Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Evenly sprinkle the oat topping over the peach mixture, covering it completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Allow the crisp to cool for 5-10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 410.2 g | 149% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 272.6 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2757 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
