Peach Melba Crisp
Transform your dessert game with this irresistible Peach Melba Crisp, a modern twist on the classic peach melba! This recipe combines the juicy sweetness of ripe peaches and vibrant raspberries with a golden, buttery oat crumble topping for the ultimate fruity indulgence. With just 15 minutes of prep time, this quick and easy dessert showcases the perfect balance of tart and sweet, plus a warm hint of cinnamon in every bite. Ideal for serving fresh out of the oven with a scoop of creamy vanilla ice cream, this crowd-pleaser is both simple and stunning—perfect for summer gatherings or cozy evenings alike. Embrace the flavors of the season with this comforting yet elegant baked treat that's sure to become your new favorite dessert!
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Recipe Information
Ingredients
- 6 cups peaches, peeled and sliced
- 1 cup fresh raspberries
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup light brown sugar, packed
- 0.5 cup old-fashioned oats
- 0.5 cup unsalted butter, melted
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish and set aside.
In a large mixing bowl, combine the sliced peaches, raspberries, granulated sugar, cornstarch, and vanilla extract. Toss gently until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer.
In a separate bowl, whisk together the flour, brown sugar, oats, cinnamon, and salt. Pour the melted butter into the dry ingredients and mix until it forms a crumbly texture.
Sprinkle the crumble topping evenly over the fruit layer, ensuring it completely covers the fruit.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Remove the crisp from the oven and allow it to cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish.
Nutrition Facts
Calories |
2896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 486.1 g | 177% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 323.7 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 3282 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
