Amazing Cherry Pineapple Crumble
Indulge in the vibrant flavors of the Amazing Cherry Pineapple Crumble, a delightful dessert that combines tangy cherries and juicy pineapple chunks with a golden, buttery oat crumble topping. Perfectly balanced with a hint of cinnamon and a touch of lemon juice, this recipe achieves both sweet and zesty notes in every bite. Simple to prepare in under an hour, this crumble is an excellent choice for gatherings or an everyday treat. Serve it warm with a scoop of creamy vanilla ice cream for an irresistible pairing. Whether using fresh or frozen fruit, this recipe shines as a versatile and crowd-pleasing dessert. Keywords: cherry crumble, pineapple dessert, fruit crumble recipe, easy dessert, homemade crumble, warm dessert ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups cherries (pitted, fresh or frozen)
- 2 cups pineapple chunks (fresh or canned, drained)
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 1 cups old-fashioned oats
- 1 cups all-purpose flour
- 0.75 cups brown sugar (packed)
- 1 teaspoons ground cinnamon
- 0.5 cups unsalted butter (cold, cubed)
- 1 teaspoons vanilla extract
- 1 tablespoons lemon juice
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the cherries, pineapple chunks, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss until the fruit is evenly coated.
Spread the fruit mixture evenly into the prepared baking dish and set aside.
In another mixing bowl, prepare the crumble topping by combining the oats, flour, brown sugar, and cinnamon. Mix until well combined.
Add the cold, cubed butter to the topping mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the crumble from the oven and let it cool for at least 10 minutes before serving.
Serve warm as-is or with a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
3251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 572.0 g | 208% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 379.4 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2263 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
