Kicked Up Hanky Panky
Transform your appetizer game with "Kicked Up Hanky Panky," a bold twist on the classic bite-sized favorite that's loaded with irresistible flavors. This crowd-pleaser combines savory ground sausage, hearty ground beef, and a trifecta of cheeses—Velveeta, cream cheese, and sharp cheddar—for a creamy, indulgent topping that's brimming with richness. Elevated with a splash of Worcestershire sauce, a kick of garlic powder, and an optional cayenne pepper heat, each bite packs a punch of flavor. Served atop crispy rye cocktail bread or baguette slices, these warm, gooey hors d'oeuvres are perfect for parties, game days, or any gathering where great snacks are a must. Quick and easy to prepare in under 40 minutes, with the added option to make ahead, "Kicked Up Hanky Panky" is sure to be a hit for any occasion.
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Recipe Information
Ingredients
- 1 pound Ground sausage (hot or mild)
- 1 pound Ground beef
- 16 ounces Velveeta cheese
- 8 ounces Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper (optional, for extra heat)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf Rye cocktail bread or baguette slices
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) if planning to bake the assembled bites.
In a large skillet over medium heat, cook the ground sausage and ground beef together until fully browned, breaking it up into crumbles as it cooks. Drain off any excess grease.
Reduce the heat to low and add the Velveeta cheese and cream cheese to the skillet with the cooked meat. Stir until the cheeses are melted and combined with the meat.
Stir in the shredded cheddar cheese, Worcestershire sauce, garlic powder, cayenne pepper (if using), salt, and black pepper. Mix well until the mixture is evenly seasoned and smooth.
Lay out the rye cocktail bread or baguette slices on a large baking sheet.
Spoon the cheese and meat mixture onto each slice, spreading it evenly but ensuring it stays slightly piled in the center to prevent spillage.
If serving immediately, bake in the preheated oven for 5-7 minutes, or until the edges of the bread are crispy and the topping is bubbly.
If prepping ahead, allow the topped bread slices to cool completely, then cover and store in the refrigerator. Bake them just before serving.
Garnish the warm bites with a sprinkle of chopped parsley for a fresh touch, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1459 mg | 63% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.3 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 382 mg | 29% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
