Hangover Sandwich
Satisfy your post-party cravings with the ultimate Hangover Sandwich, a bold and indulgent breakfast option designed to revive and recharge. This flavor-packed creation starts with buttery brioche buns toasted to golden perfection and slathered with a creamy homemade spicy mayo made from mayonnaise and sriracha. Layered with crispy bacon, a perfectly fried egg with a runny yolk, rich cheddar cheese, and velvety slices of fresh avocado, this sandwich delivers the perfect balance of textures and comforting flavors. Quick to prepare in just 25 minutes, it’s an elevated breakfast sandwich ideal for lazy weekend mornings or whenever you need a little extra boost. Packed with satisfying ingredients and irresistible bite, this recipe guarantees a delicious way to start your day.
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Recipe Information
Ingredients
- 2 pieces brioche buns
- 2 large eggs
- 4 slices bacon
- 2 slices cheddar cheese
- 1 tablespoon unsalted butter
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha sauce
- 0.5 whole avocado
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a small bowl, mix together the mayonnaise and sriracha sauce to make the spicy mayo. Set aside.
Heat a skillet over medium heat and cook the bacon until crispy, about 4-5 minutes per side. Remove the bacon and place on a paper towel-lined plate to drain excess grease.
Drain most of the bacon grease from the skillet, leaving about 1 teaspoon. Lower the heat to medium-low and crack the eggs into the skillet. Fry until the whites are fully set but the yolks remain runny, about 2-3 minutes. Season with a pinch of salt and black pepper.
Slice the brioche buns in half and toast them on a griddle or toaster until lightly golden brown.
Spread the spicy mayo generously on both halves of each toasted brioche bun.
On the bottom bun, layer one slice of cheddar cheese, two slices of crispy bacon, one fried egg, and a few slices of avocado. Top with the other half of the toasted bun to assemble the sandwich.
Repeat for the second sandwich. Serve warm and enjoy!
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 2147 mg | 93% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.9 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 154 mg | 12% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
