Oh My God Becky Look at Her B
Get ready to indulge in the ultimate burger experience with the "Oh My God Becky Look at Her B," a mouthwatering creation that's as bold as its name! This towering masterpiece features juicy, perfectly seasoned 80/20 ground beef patties topped with melted cheddar cheese and crispy bacon, all sandwiched between golden, buttery toasted brioche buns. A kick of flavor comes from the creamy sriracha mayo, while crisp lettuce, fresh tomato slices, tangy pickle chips, and zesty red onion add layers of freshness and crunch. Quick and easy to prepare in under 40 minutes, this recipe is perfect for cookouts, game days, or whenever you're craving an unforgettable burger. Serve with classic sides for a meal that's sure to have everyone saying, "Oh my god!"
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Recipe Information
Ingredients
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices cheddar cheese slices
- 4 buns brioche burger buns
- 8 strips bacon strips
- 2 tbsp butter
- 4 tbsp mayonnaise
- 2 tbsp sriracha
- 4 leaves lettuce leaves
- 1 large tomato
- 1 medium red onion
- 12 chips pickle chips
Instructions
In a large mixing bowl, combine ground beef with salt and black pepper. Mix gently, being careful not to overwork the meat.
Divide the beef into four equal portions and shape each into a patty, slightly larger than the burger bun to account for shrinkage during cooking.
Heat a large skillet or grill pan over medium-high heat. Cook the bacon until crispy, about 2-3 minutes per side. Remove and drain on a paper towel-lined plate.
In the same skillet or grill pan, cook the burger patties for 3-4 minutes per side for medium-rare, or longer if preferred. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt the cheese. Remove the patties and let them rest for 2 minutes.
While the patties are cooking, slice the tomato and red onion into thin slices. Set aside along with the lettuce leaves and pickle chips.
In a small bowl, mix together mayonnaise and sriracha to create the spicy mayo. Set aside.
Toast the brioche buns: Spread butter on the cut sides of each bun and toast them in a dry skillet or under the broiler for 1-2 minutes, until golden brown.
To assemble the burgers: Spread a generous amount of spicy mayo on the bottom bun. Layer with a lettuce leaf, a burger patty with melted cheese, two bacon strips, a tomato slice, two onion slices, and 3 pickle chips.
Spread more spicy mayo on the top bun and place it on top of the burger. Repeat the assembly for the remaining burgers.
Serve immediately with your choice of side (fries, onion rings, or a side salad). Enjoy the massive, flavor-packed experience!
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 2075 mg | 90% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 10.7 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 279 mg | 21% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
