Breakfast Bam
Kickstart your morning with the irresistible "Breakfast Bam," a gourmet breakfast sandwich that combines bold flavors and satisfying textures in every bite. Nestled between a golden, toasted brioche bun, this delicious creation layers crispy bacon, a perfectly cooked egg, creamy mashed avocado, melty cheddar cheese, and a fresh handful of peppery arugula. The pièce de résistance? A zesty sriracha aioli that adds just the right amount of heat to awaken your taste buds. Quick and easy to make, with a total prep and cook time of just 20 minutes, this breakfast sandwich is perfect for busy mornings or indulgent weekends. Whether paired with fresh fruit or your favorite coffee, the Breakfast Bam is more than a meal—it's a flavorful wake-up call you won't forget.
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Recipe Information
Ingredients
- 1 Brioche bun
- 1 Large egg
- 2 Bacon slices
- 0.5 Avocado
- 1 tablespoon Sriracha
- 2 tablespoons Mayonnaise
- 1 teaspoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Cheddar cheese slice
- 0.25 cup Fresh arugula
Instructions
Toast the brioche bun: Slice the bun in half and lightly toast both sides in a dry skillet over medium heat. Set aside.
Cook the bacon: In the same skillet, cook the bacon slices over medium heat until crispy, about 4-5 minutes. Transfer to a paper towel-lined plate to drain excess grease.
Make the sriracha aioli: In a small bowl, mix the sriracha and mayonnaise until well combined. Set aside.
Cook the egg: Melt the butter in the skillet over medium heat. Crack the egg into the skillet and cook to your desired doneness—runny yolk or fully set. Season with salt and black pepper.
Prepare the avocado: While the egg is cooking, scoop the avocado out of its skin and mash it in a small bowl with a fork. Optional: Season with a pinch of salt and pepper.
Assemble the sandwich: Spread the mashed avocado on the bottom half of the toasted bun. Add the bacon slices on top, followed by the cheddar cheese slice, cooked egg, and a handful of fresh arugula. Spread the sriracha aioli on the inside of the top bun and place it over the arugula to complete the sandwich.
Serve: Serve immediately while everything is warm and melty. Pair with a side of fresh fruit or a cup of coffee for the ultimate breakfast experience.
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 10.5 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 282 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
