Big Bistro Burgers with Caramelized Shallots
Sink your teeth into these Big Bistro Burgers with Caramelized Shallots, a gourmet take on the classic burger that’s perfect for your next cookout or indulgent dinner. Juicy, flavorful patties made from perfectly seasoned ground beef are crowned with melty Gruyere or cheddar cheese, a generous spoonful of sweet and buttery caramelized shallots, and a fresh pop of peppery arugula. Nestled between toasty brioche buns with a creamy smear of mayonnaise for a touch of tang, these burgers are both elegant and satisfying. Elevate your burger night with this restaurant-style recipe that brings bistro-inspired flavors straight to your kitchen. Perfect for fans of upscale comfort food, these show-stopping burgers are ready in just 40 minutes and pair beautifully with fries or a crisp salad.
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Recipe Information
Ingredients
- 1.5 lb ground beef (80% lean)
- 4 large shallots
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp brown sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 2 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 4 buns brioche burger buns
- 4 slices cheese slices (e.g., Gruyere or cheddar)
- 4 tbsp mayonnaise
- 1 cup arugula
Instructions
Thinly slice the shallots into rings and set aside.
Heat a large skillet over medium heat. Add butter and olive oil to the pan, allowing the butter to melt.
Add the sliced shallots to the skillet and stir to coat them in the butter and oil. Cook for 10-12 minutes, stirring occasionally, until the shallots are soft and caramelized.
Sprinkle the caramelized shallots with brown sugar and a small pinch of salt. Stir to combine, then cook for an additional 2 minutes. Remove from the heat and set aside.
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, Dijon mustard, and Worcestershire sauce. Mix gently with your hands until just combined (do not overmix).
Divide the beef mixture into 4 equal portions and shape into burger patties, each about 3/4 inch thick.
Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, flipping once, until they reach your preferred doneness.
During the last minute of cooking, place a cheese slice on top of each patty to melt.
Toast the brioche buns on the grill or skillet for about 1-2 minutes until lightly golden.
To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each bun. Place a patty with melted cheese on top, followed by a generous spoonful of caramelized shallots.
Top the burger with a handful of arugula and place the top bun over the arugula.
Serve immediately with your favorite sides, such as fries or a side salad.
Nutrition Facts
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 9.1 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 218 mg | 17% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
