Kobe Beef Sliders
Indulge in the decadence of gourmet comfort food with these mouthwatering Kobe Beef Sliders, perfect for elevating your next gathering or casual dinner. Featuring tender, buttery Kobe beef patties seasoned to perfection with a hint of garlic, salt, and pepper, these sliders are a harmonious blend of rich, savory flavors. Nestled on golden, buttery brioche buns, each slider is layered with sharp cheddar cheese, crisp lettuce, juicy cherry tomatoes, tangy pickles, and a zesty homemade sriracha aioli for an irresistible kick. Ready in just 25 minutes, these bite-sized burgers are a showstopping treat, combining the luxurious taste of Kobe beef with the simplicity of a handheld classic. Ideal for parties, game days, or any occasion that calls for gourmet slider perfection.
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Recipe Information
Ingredients
- 1 lb Kobe beef
- 1 tsp Salt
- 1 tsp Freshly ground black pepper
- 0.5 tsp Garlic powder
- 1 tbsp Olive oil
- 8 Mini brioche buns
- 0.25 cup Mayonnaise
- 1 tbsp Sriracha sauce
- 8 Lettuce leaves
- 4 Cherry tomatoes, sliced
- 4 oz Cheddar cheese, sliced
- 8 Pickles, sliced
- 2 tbsp Butter
Instructions
In a mixing bowl, combine the Kobe beef with salt, pepper, and garlic powder. Mix gently to avoid overworking the meat.
Divide the beef mixture into 8 equal portions and shape them into small patties, slightly larger than the mini brioche buns to account for shrinkage during cooking.
Heat a large skillet or grill pan over medium-high heat and add the olive oil.
Cook the patties for 2-3 minutes on each side for medium-rare, or longer for your desired level of doneness. Remove from the skillet and let them rest for a few minutes.
In a small bowl, mix the mayonnaise and sriracha sauce to create a tangy aioli. Set aside.
Melt the butter in the skillet and lightly toast the brioche buns until golden brown.
Assemble the sliders by spreading the sriracha aioli on the bottom bun, followed by a lettuce leaf, a cooked Kobe beef patty, a slice of cheddar cheese, a slice of cherry tomato, and a slice of pickle. Top with the toasted top bun.
Serve immediately and enjoy these rich and flavorful Kobe beef sliders!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 155 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
