Cheesy Burgers with Sauteed Mushrooms
Sink your teeth into these irresistible Cheesy Burgers with Sautéed Mushrooms, a gourmet twist on a classic favorite. Juicy, perfectly seasoned burger patties are infused with a touch of Worcestershire sauce for extra depth, then topped with gooey melted cheddar cheese. The star of the show? Golden-brown sautéed mushrooms, cooked in butter with a fragrant hint of garlic, adding a rich, earthy complement to every bite. Nestled in soft, toasted brioche buns and layered with crisp lettuce, ripe tomato slices, and a slather of creamy mayonnaise, these burgers are as indulgent as they are easy to make. Perfectly cooked in under 40 minutes, they’re ideal for a weeknight dinner or a crowd-pleasing barbecue. Serve them with fries or a crisp salad and let these cheesy mushroom burgers steal the spotlight! Keywords: cheesy burgers, sautéed mushrooms, gourmet burgers, brioche buns, quick and easy burger recipe.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 4 slices Cheddar cheese slices
- 2 tablespoons Unsalted butter
- 8 ounces White or cremini mushrooms, sliced
- 2 cloves Garlic, minced
- 4 pieces Brioche burger buns
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 1 piece Tomato, sliced
- 1 tablespoon Olive oil
Instructions
In a large bowl, combine the ground beef with salt, black pepper, and Worcestershire sauce. Mix gently until just combined and divide the mixture into 4 equal portions. Shape each portion into a burger patty, about ¾ inch thick. Set aside.
Heat a large skillet over medium-high heat. Add 1 tablespoon of unsalted butter and 1 tablespoon of olive oil. Once melted, add the sliced mushrooms and cook for 6-8 minutes, stirring occasionally, until they release their moisture and become golden brown.
Add the minced garlic to the mushrooms and sauté for an additional 1-2 minutes until fragrant. Season with a pinch of salt and black pepper. Remove the mushrooms from the skillet and set aside.
In the same skillet, lower the heat to medium and add the burger patties. Cook for about 4-5 minutes on the first side without pressing down on them to keep the juices inside. Flip the patties and cook for another 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C).
Place a slice of cheddar cheese on top of each burger during the last 1-2 minutes of cooking. Cover the skillet with a lid to help the cheese melt evenly.
Lightly toast the burger buns in a separate skillet or in a toaster and spread a thin layer of mayonnaise on the cut sides of each bun.
Assemble the burgers by placing a lettuce leaf on the bottom half of the bun, followed by a cooked burger patty with melted cheese. Top with sautéed mushrooms, a tomato slice, and the top bun.
Serve immediately with your favorite sides like fries or a crisp salad. Enjoy!
Nutrition Facts
Calories |
3902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.3 g | 371% | |
| Saturated Fat | 114.3 g | 572% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 811 mg | 270% | |
| Sodium | 5389 mg | 234% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 27.7 g | ||
| Protein | 175.0 g | 350% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1166 mg | 90% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2982 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
