All the Frills Egg Sandwiches
Get ready to elevate your breakfast game with these indulgent "All the Frills Egg Sandwiches"! Packed with layers of flavor and texture, these sandwiches feature creamy, cheesy scrambled eggs nestled between toasted brioche buns. Each bite is a savory delight, with crispy bacon, velvety avocado, fresh tomato slices, and a hint of baby spinach for a touch of freshness. A swipe of mayonnaise adds richness, while an optional drizzle of hot sauce brings a spicy kick. Perfect for brunch or a hearty grab-and-go breakfast, these sandwiches come together in just 25 minutes for a satisfying and decadent start to your day.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 2 tablespoons butter
- 1 cup (shredded) cheddar cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 brioche buns
- 4 tablespoons mayonnaise
- 1 cup baby spinach
- 8 slices crispy bacon
- 1 large (sliced) avocado
- 1 large (sliced) tomato
- 2 teaspoons (optional) hot sauce
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Heat a nonstick skillet over medium-low heat and add the butter, swirling to coat the pan as it melts.
Pour the egg mixture into the skillet and cook gently, stirring with a spatula, until soft scrambled eggs form, about 4-5 minutes. Remove from heat and fold in the shredded cheddar cheese.
Toast the brioche buns until golden brown. Spread 1 tablespoon of mayonnaise on each half of the buns.
Assemble the sandwich by layering the bottom bun with baby spinach, crispy bacon (2 slices per sandwich), a few slices of avocado, and 1-2 slices of tomato.
Top the vegetables with a spoonful of the cheesy scrambled eggs. Add a drizzle of hot sauce if desired.
Close the sandwich with the top half of the bun and press gently to hold everything in place.
Serve immediately with your favorite breakfast sides or enjoy on its own!
Nutrition Facts
Calories |
3200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.4 g | 286% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 1238 mg | 413% | |
| Sodium | 7584 mg | 330% | |
| Total Carbohydrate | 184.9 g | 67% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 42.6 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 867 mg | 67% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2583 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
