Hamburger Heaven
Sink your teeth into the ultimate comfort food with "Hamburger Heaven," a recipe that delivers juicy, flavorful perfection in every bite. Made with 80/20 ground beef for the ideal balance of moisture and richness, these classic burgers are expertly seasoned with garlic and onion powder, then seared to form a caramelized crust. Topped with melted cheddar cheese and stacked high with crisp lettuce, thick slices of tomato, tangy pickles, and red onion, these burgers are served on buttery toasted buns slathered with ketchup, mustard, and mayo. With a quick prep time of just 15 minutes and customizable toppings, this recipe is perfect for weeknight dinners, backyard barbecues, or any occasion that calls for a decadent burger experience. Treat yourself to "Hamburger Heaven" and elevate your burger game to new heights!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean, 20% fat)
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 pieces Hamburger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 8 slices Pickle slices
- 4 tablespoons Ketchup
- 4 tablespoons Mustard
- 4 tablespoons Mayonnaise
- 2 tablespoons Butter
Instructions
In a large mixing bowl, combine the ground beef, salt, ground black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape each into a patty about ¾ inch thick. Use your thumb to press a small indent in the center of each patty to prevent it from puffing up during cooking.
Preheat a large skillet or grill over medium-high heat. Lightly oil the surface to prevent sticking.
Cook the burger patties for 3-4 minutes on the first side, or until a crust forms. Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for another 3-4 minutes, or until the cheese melts and the patties reach your desired doneness.
While the burgers cook, slice the hamburger buns in half and spread a thin layer of butter on the cut sides. Toast the buns on a skillet or under a broiler until golden brown.
Prepare the toppings by washing and drying the lettuce leaves, slicing the tomato into 4 thick slices, and slicing the red onion into thin rings.
To assemble the burgers, spread 1 tablespoon each of ketchup, mustard, and mayonnaise on the bottom half of each bun. Stack the lettuce, tomato slice, burger patty, onion rings, and pickle slices on top. Finish with the top half of the bun.
Serve immediately with your favorite side dishes and enjoy your Hamburger Heaven!
Nutrition Facts
Calories |
3405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.3 g | 334% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 7924 mg | 345% | |
| Total Carbohydrate | 120.1 g | 44% | |
| Dietary Fiber | 63.8 g | 228% | |
| Total Sugars | 30.3 g | ||
| Protein | 205.4 g | 411% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1163 mg | 89% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 2311 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
