All American Hamburgers
Juicy, flavorful, and irresistibly classic, these All American Hamburgers are the ultimate crowd-pleaser that captures the essence of backyard grilling. Made with perfectly seasoned 80/20 ground beef, a touch of Worcestershire sauce, and a hint of garlic powder, each patty is grilled to perfection and topped with melty cheddar cheese. Nestled between toasted hamburger buns, these burgers are layered with crisp lettuce, ripe tomato slices, tangy pickles, and zesty red onions, then finished with a medley of mayo, ketchup, and mustard for the perfect bite. Ready in just 20 minutes, this recipe is easy to follow and serves up the quintessential taste of a classic American cookout. Whether you pair them with fries, coleslaw, or a slice of dill pickle, these homemade hamburgers are guaranteed to become a family favorite. Perfect for BBQs, game days, or casual weeknights!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 4 slices Cheddar cheese slices
- 4 pieces Hamburger buns
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 1 medium Red onion, sliced
- 8 slices Pickles
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 2 teaspoons Mustard
- 1 tablespoon Vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands until just combined. Do not overwork the meat.
Divide the beef mixture into 4 equal portions and shape them into patties about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or add vegetable oil to the skillet to prevent sticking.
Place the burger patties on the grill or skillet and cook for 3-4 minutes on the first side. Flip the burgers, add a slice of cheddar cheese to each patty, and cook for another 3-4 minutes or until the internal temperature reaches 160°F (70°C) for well-done burgers.
Toast the hamburger buns on the grill or in the skillet for 1-2 minutes until lightly golden.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Add a piece of lettuce, a slice of tomato, and a cooked burger patty. Top with 2 pickle slices, a few rings of red onion, and your desired amount of ketchup and mustard. Place the top half of the bun on each assembled burger.
Serve immediately with your favorite side dishes such as fries, coleslaw, or a crisp dill pickle.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 5.1 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 264 mg | 20% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
