Hamburger Special
Get ready to elevate your burger game with this mouthwatering Hamburger Special recipe! Perfectly seasoned ground beef patties are grilled to juicy perfection, then topped with melty cheddar cheese and tucked between golden, butter-toasted buns. A medley of fresh toppings, including crisp lettuce, ripe tomato, tangy pickles, and sweet red onion, adds crunch and vibrant flavors, while a creamy homemade special sauce ties everything together. Whether you're hosting a backyard barbecue or craving an indulgent weeknight dinner, this easy-to-follow recipe, ready in just 30 minutes, guarantees a satisfying, flavor-packed bite every time. Serve it with crispy fries or a refreshing side salad for a classic meal that’s sure to impress.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 4 pcs Cheddar cheese slices
- 4 pcs Hamburger buns
- 2 tbsp Butter
- 4 pcs Lettuce leaves
- 8 pcs Tomato slices
- 4 pcs Red onion slices
- 8 pcs Pickle slices
- 4 tbsp Mayonnaise
- 4 tbsp Ketchup
- 2 tsp Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and paprika. Mix gently with your hands until just combined, being careful not to overmix.
Divide the mixture into 4 equal portions and shape each portion into a patty, slightly larger than the size of the buns. Use your thumb to make a shallow indention in the middle of each patty to prevent it from puffing up during cooking.
Preheat a grill or skillet over medium-high heat. Lightly grease with oil if using a skillet.
Cook the patties for 3-4 minutes on one side, until nicely browned. Flip them over and cook for another 3 minutes. In the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt. Remove the patties from heat and set them aside to rest.
Spread butter on the inside of each bun half. Toast the buns on the grill or skillet until golden brown, about 1-2 minutes.
In a small bowl, mix mayonnaise, ketchup, and mustard together to create the special sauce.
Assemble the hamburgers: Spread special sauce on the bottom half of each bun, then layer with lettuce, a cooked patty, tomato slices, onion slices, and pickles. Top with the other half of the bun.
Serve immediately with your choice of sides, such as French fries or a fresh salad. Enjoy your Hamburger Special!
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 22.5 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1316 mg | 57% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 4.3 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 261 mg | 20% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
