Dagwood Burgers
Get ready to sink your teeth into the ultimate stack of flavor with these towering Dagwood Burgers! Perfect for burger enthusiasts, this hearty recipe layers juicy, perfectly seasoned ground beef patties with sharp cheddar and creamy Swiss cheeses, crispy bacon, and rich fried eggs, all nestled between buttery toasted sesame seed buns. Fresh toppings like crunchy lettuce, juicy tomato slices, tangy dill pickles, and red onions, paired with a trifecta of condiments—mayonnaise, ketchup, and mustard—make every bite a satisfying symphony of textures and flavors. This double-patty masterpiece is not only a feast for the eyes but also a filling treat for special occasions or indulgent weeknight dinners. Impress your family or guests with this massive, flavor-packed burger, a true homage to the classic Dagwood-style sandwich!
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20 blend)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 slices sharp cheddar cheese slices
- 4 slices Swiss cheese slices
- 4 lettuce leaves
- 1 large tomato, sliced
- 8 slices dill pickle slices
- 0.5 red onion, thinly sliced
- 4 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 2 tablespoons ketchup
- 2 fried eggs
- 4 slices bacon slices, cooked
- 2 sesame seed hamburger buns
- 2 teaspoons butter, softened
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Divide into four equal portions and shape into 4 patties about 1/2-inch thick.
Preheat a grill or skillet over medium-high heat. Cook the burger patties for 3-4 minutes per side or until they reach your desired doneness. During the last minute of cooking, place one slice of cheddar cheese and one slice of Swiss cheese on each patty to melt.
While the patties cook, toast the sesame seed buns. Spread the softened butter on the cut sides of the buns and place them on the grill or skillet, cut-side down, for 1-2 minutes until they are golden brown.
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Layer on one lettuce leaf, a slice of tomato, and 4 pickle slices.
Place one cheeseburger patty on top of the pickles, followed by a strip of bacon and a fried egg. Add a second cheeseburger patty, another strip of bacon, and a few slices of red onion.
Spread 1 teaspoon of mustard and 1 tablespoon of ketchup on the top half of each bun and place it on the stack to finish the burger.
Serve immediately, using skewers or long toothpicks to hold each burger together if needed. Enjoy your towering Dagwood Burger with a side of fries or your favorite chips!
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 2953 mg | 128% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 12.1 g | ||
| Protein | 113.1 g | 226% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1068 mg | 82% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1743 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
