Nutrition Facts for Ham olive hors d oeuvres

Ham Olive Hors D Oeuvres

Image of Ham Olive Hors D Oeuvres
Nutriscore Rating: 46/100

Elevate your next gathering with these irresistible Ham Olive Hors d'Oeuvres—an effortlessly elegant appetizer perfect for any occasion. This no-cook recipe combines the savory richness of thinly sliced deli ham with a creamy layer of softened cream cheese, all wrapped around the briny pop of green olives. Each roll is sliced into bite-sized pinwheels and secured with toothpicks, making them the ideal finger food for parties, holiday celebrations, or casual get-togethers. Ready in just 15 minutes with only four simple ingredients, these appetizers are as easy to prepare as they are to enjoy. Chill before serving for flawless presentation and a delightfully refreshing bite that your guests won't forget.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 8 slices Thinly sliced deli ham
  • 4 ounces Cream cheese, softened
  • 12 whole Green olives (pitted)
  • 12 units Toothpicks or cocktail sticks
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Place the softened cream cheese into a small bowl and stir until smooth and spreadable.

2

Lay a slice of deli ham on a clean cutting board or flat work surface.

3

Spread a thin, even layer of cream cheese over the entire surface of the ham slice using a butter knife or spatula.

4

Place one pitted green olive at one end of the ham slice. Roll the ham tightly around the olive, forming a neat spiral.

5

Repeat the process for the remaining ham slices, cream cheese, and olives.

6

Using a sharp knife, slice each roll-up crosswise into approximately 1-inch thick pinwheels.

7

Secure each pinwheel with a toothpick or cocktail stick to hold them in place.

8

Arrange the pinwheels on a serving platter and refrigerate for at least 10 minutes to firm them up before serving.

9

Serve chilled as an appetizer or party snack.

Cooking Tip: Take your time with each step for the best results!
833
cal
67.6g
protein
12.1g
carbs
58.1g
fat

Nutrition Facts

1 serving (386.6g)
Calories
833
% Daily Value*
Total Fat 58.1 g 74%
Saturated Fat 28.9 g 144%
Polyunsaturated Fat 0.0 g
Cholesterol 286 mg 95%
Sodium 3984 mg 173%
Total Carbohydrate 12.1 g 4%
Dietary Fiber 1.6 g 6%
Total Sugars 6.4 g
Protein 67.6 g 135%
Vitamin D 0.0 mcg 0%
Calcium 161 mg 12%
Iron 2.6 mg 14%
Potassium 1080 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.8%%
32.1%%
62.1%%
Fat: 522 cal (62.1%%)
Protein: 270 cal (32.1%%)
Carbs: 48 cal (5.8%%)