Ham Stacks
Delight your guests with these elegant and easy-to-make Ham Stacks—perfect for parties, gatherings, or just a light snack! Thinly sliced deli ham serves as a savory base, layered with a creamy, tangy spread of cream cheese, Dijon mustard, and honey. Topped with crisp cucumber slices and sweet cherry tomatoes, each bite delivers a balanced symphony of flavor and texture. Secured with toothpicks for easy handling, these no-cook appetizers come together in just 20 minutes and are served chilled for a refreshing treat. Ideal for everything from holiday cocktail parties to casual get-togethers, these beautifully layered ham appetizers are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 12 slices Thinly sliced deli ham
- 8 ounces Cream cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 0.5 English cucumber
- 6 Cherry tomatoes
- 12 Toothpicks or party skewers
Instructions
In a mixing bowl, combine the cream cheese, Dijon mustard, and honey. Mix until smooth and creamy.
Using a vegetable peeler or sharp knife, slice the cucumber into thin, round slices about 1/8-inch thick. You will need 12 slices.
Cut the cherry tomatoes in half to create 12 pieces.
To assemble each ham stack, start by laying one slice of ham flat on a clean surface. Spread a thin layer of the cream cheese mixture evenly over the ham slice.
Fold the ham slice in half, and then in half again to form a quarter-circle shape.
Place a slice of cucumber and a half cherry tomato on top of the folded ham.
Secure the stack with a toothpick or party skewer, piercing through all the layers. Repeat with the remaining ingredients to make 12 ham stacks.
Arrange the ham stacks on a serving platter and chill in the refrigerator for at least 10 minutes before serving to allow the cream cheese mixture to set.
Serve cold as an appetizer or snack and enjoy!
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 5530 mg | 240% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 43.8 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 4081 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
