Ham Cream Cheese Roll Ups
Elevate your appetizer game with these Ham Cream Cheese Roll Ups—a no-cook, flavor-packed snack perfect for parties, potlucks, or quick bites. Featuring thin slices of deli ham spread with a creamy, herbaceous mixture of softened cream cheese, fresh parsley, green onions, and a hint of garlic powder, these roll-ups are as easy to make as they are delicious. Rolled into log shapes and cut into bite-sized pieces, they offer a delightful combination of savory, creamy, and fresh flavors in every bite. Ideal for keto-friendly diets and gluten-free gatherings, these bite-sized treats are ready in just 15 minutes and can even be made ahead of time for ultimate convenience. Serve chilled for a refreshing and satisfying addition to your appetizer platter!
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Recipe Information
Ingredients
- 12 slices Sliced ham (thin, deli-style)
- 8 ounces Cream cheese (softened)
- 2 stalks Green onions (finely chopped)
- 0.5 teaspoons Garlic powder
- 2 tablespoons Parsley (fresh, finely chopped)
- 12 pieces Toothpicks (optional)
Instructions
Place the cream cheese in a small bowl and let it soften at room temperature for about 10 minutes (if not already softened).
Add the finely chopped green onions, garlic powder, and parsley to the cream cheese. Mix well until all ingredients are fully incorporated.
Lay one slice of ham on a clean, flat surface like a cutting board.
Spoon about 1 tablespoon of the cream cheese mixture onto the ham slice and spread it evenly, leaving a small border around the edges.
Carefully roll up the ham slice from one end to the other, wrapping it tightly to form a log-like shape.
Repeat the process with the remaining ham slices and cream cheese mixture.
Once all rolls are made, use a sharp knife to cut each roll into bite-sized pieces (about 1-2 inches long), or serve them whole.
If desired, secure the rolls with toothpicks for easier handling.
Arrange the roll-ups on a platter or serving dish and refrigerate for at least 10 minutes before serving to allow them to firm up slightly.
Nutrition Facts
Calories |
1371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 5163 mg | 224% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.5 g | ||
| Protein | 105.6 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
