Smoky Bacon Wraps
Get ready to wow your taste buds with these irresistible Smoky Bacon Wraps! This crowd-pleasing appetizer combines creamy, spiced goodness with crispy, caramelized perfection. Juicy cocktail sausages are coated in a luscious mixture of cream cheese, garlic powder, smoked paprika, and green onions, then hugged in a blanket of savory bacon. A dusting of brown sugar atop each wrap creates a mouthwatering sweet-and-smoky glaze as they bake to golden perfection. Ready in just 40 minutes, these easy bacon-wrapped bites are ideal for game day, holiday gatherings, or any occasion craving bold flavor. Serve them warm and watch them disappear! Perfect for fans of bacon-wrapped appetizers, smoky flavors, and sweet-savory combinations.
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Recipe Information
Ingredients
- 12 pieces Bacon strips
- 4 ounces Cream cheese, softened
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Black pepper
- 2 stalks Green onions, chopped
- 12 pieces Small cocktail sausages
- 3 tablespoons Brown sugar
- 12 Toothpicks (for securing)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a wire rack for easier cleanup.
In a small bowl, combine the softened cream cheese, garlic powder, smoked paprika, black pepper, and chopped green onions. Mix until smooth and well blended.
Slice each bacon strip in half to create 24 shorter strips.
Spread a small amount of the cream cheese mixture onto each cocktail sausage.
Wrap a half-strip of bacon snugly around each cream cheese-coated sausage and secure it with a toothpick.
Arrange the wrapped sausages seam-side down on the prepared baking sheet.
Sprinkle the brown sugar evenly over the top of the bacon wraps for a sweet glaze.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the brown sugar is caramelized.
Remove from the oven and allow to cool slightly before serving.
Serve warm and enjoy your smoky bacon wraps!
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 5024 mg | 218% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 31.1 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
