Ham Cheese and Mayo Sandwich
Experience the ultimate in classic sandwich perfection with this quick and satisfying Ham, Cheese, and Mayo Sandwich. Crafted in just 10 minutes, this timeless favorite combines layers of savory deli-sliced ham, creamy mayonnaise, and a slice of your choice of melty Cheddar or Swiss cheese between two soft slices of bread. Whether enjoyed cold or lightly toasted in butter for a golden, crispy finish, this easy-to-make sandwich is perfect for a quick lunch, snack, or picnic. Customize it with your preferred bread or extras like lettuce and tomato for an added twist. Simple, versatile, and indulgently delicious, this sandwich truly hits the spot!
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Recipe Information
Ingredients
- 2 pieces Sliced bread
- 2 slices Deli-sliced ham
- 1 slice Cheese (Cheddar or Swiss)
- 1 tablespoon Mayonnaise
- 1 teaspoon Butter (optional, for toasting)
Instructions
Lay the two slices of bread flat on a clean surface or plate.
Spread mayonnaise evenly on one side of each slice of bread using a butter knife.
Place the two slices of deli ham on one slice of the bread over the mayonnaise.
Add a slice of cheese on top of the ham.
Place the second slice of bread, mayonnaise side facing down, on top to complete the sandwich.
Optional: To toast the sandwich, melt a teaspoon of butter in a skillet over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
Remove the sandwich from the skillet, slice in half if desired, and serve immediately.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 522 mg | 23% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.9 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 276 mg | 21% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
