Souper Baked Sandwich
Elevate your sandwich game with the irresistibly hearty and flavorful Souper Baked Sandwich, a warm and comforting twist on a classic deli favorite. Featuring layers of savory deli ham, tender turkey breast, and a melty combination of Swiss and Cheddar cheese nestled between toasted French bread, this recipe is brought to life with a creamy, herb-infused sauce made from condensed cream of mushroom soup, Dijon mustard, and a medley of seasonings. Baked to golden perfection, this sandwich boasts a crisp exterior with a molten, cheesy center. Perfect for family dinners or casual gatherings, this easy-to-make baked sandwich serves as both a satisfying meal and a show-stopping centerpiece. Serve it with the remaining sauce as a dip or drizzle for a flavor-packed experience that will leave everyone craving more.
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Recipe Information
Ingredients
- 1 whole French bread loaf
- 200 grams Deli ham
- 200 grams Turkey breast slices
- 6 slices Swiss cheese slices
- 6 slices Cheddar cheese slices
- 1 can Cream of mushroom soup (condensed)
- 120 ml Milk
- 30 grams Unsalted butter
- 2 tablespoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Slice the French bread loaf horizontally in half and place the two halves cut-side up on the prepared baking sheet.
In a small saucepan over medium heat, combine the condensed cream of mushroom soup and milk. Stir until the mixture is smooth and heated through, about 3-4 minutes.
Melt the butter in the soup mixture and stir in Dijon mustard, garlic powder, onion powder, salt, black pepper, and Italian seasoning. Cook for an additional 1-2 minutes, then remove from heat.
Lightly spread a thin layer of the soup mixture over both halves of the bread. Set the remaining soup mixture aside for later use.
Layer the deli ham evenly over one half of the bread, then add the turkey breast slices on top. Follow with alternating slices of Swiss and Cheddar cheese.
Place the other half of the bread on top to form a large sandwich and press down gently.
Brush the top of the sandwich with a light coating of the reserved soup mixture for added flavor.
Cover the sandwich with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the bread is golden and crisp and the cheese is melted.
Carefully remove the sandwich from the oven and let it cool for 5 minutes. Sprinkle with parsley, if desired, and slice into portions.
Serve warm and enjoy your Souper Baked Sandwich with the remaining soup mixture served as a dip or drizzle for extra flavor!
Nutrition Facts
Calories |
3409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.3 g | 238% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 10571 mg | 460% | |
| Total Carbohydrate | 249.5 g | 91% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 21.1 g | ||
| Protein | 202.2 g | 404% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2940 mg | 226% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2370 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
