Turkey or Chicken Sandwich
Elevate your lunch game with this quick and delicious Turkey or Chicken Sandwich recipe, perfect for busy weekdays or a casual weekend meal. Layered with tender slices of turkey or chicken, crisp lettuce, juicy tomato, and a hint of creamy mayonnaise and tangy mustard, this sandwich strikes the ultimate balance of flavors and textures. Customizable with your choice of bread—be it white, whole wheat, or rustic sourdough—and an optional slice of cheese for an extra touch of indulgence, this recipe lets you tailor it to your taste. Easily toast it to golden perfection with a bit of butter for that irresistible crunch, and sprinkle with salt and pepper for a finishing touch. Ready in just 15 minutes, this satisfying sandwich pairs wonderfully with chips, a fresh salad, or a comforting bowl of soup for an easy and wholesome meal.
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Recipe Information
Ingredients
- 4 ounces sliced turkey or chicken
- 2 slices sliced bread (white, whole wheat, or sourdough)
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 2 pieces lettuce leaves
- 2 slices tomato
- 1 slice cheese (optional, such as cheddar or Swiss)
- 1 teaspoon butter (optional, for toasting)
- 1 pinch salt
- 1 pinch black pepper
Instructions
Spread mayonnaise evenly on one side of each slice of bread.
Spread mustard on top of the mayonnaise for an extra layer of flavor.
Layer the lettuce leaves onto one slice of the bread.
Place the sliced turkey or chicken evenly over the lettuce.
If using, add the cheese slice on top of the meat.
Top with tomato slices and sprinkle with a pinch of salt and black pepper.
Place the second slice of bread on top to form the sandwich.
If toasting, heat a frying pan over medium heat and add a teaspoon of butter. Toast the sandwich on each side for 2-3 minutes until golden brown and cheese (if used) is melted.
Remove from heat and slice the sandwich in half for easier eating.
Serve immediately and enjoy your sandwich with your choice of sides like chips, salad, or soup.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.4 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 328 mg | 25% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
