Monte Cristo Strata Nuwave Flavorwave Ovens
Elevate your brunch game with this Monte Cristo Strata made effortlessly in a Nuwave or Flavorwave oven! Combining layers of savory deli ham, turkey, and a harmonious blend of Swiss and cheddar cheeses, this indulgent casserole is soaked in a rich custard of eggs, milk, and a hint of sweetness from powdered sugar. Enhanced with a tangy mustard-mayo spread and baked to golden perfection, this strata becomes a symphony of crispy, fluffy, and gooey textures. Prep ahead for a stress-free morning, and don’t forget the dusting of powdered sugar and drizzle of maple syrup for a signature Monte Cristo twist. Perfect for feeding a crowd, this easy-to-make recipe is a must-try for brunch enthusiasts and casserole lovers alike!
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Recipe Information
Ingredients
- 8 slices French bread
- 8 slices Deli ham
- 8 slices Deli turkey
- 4 slices Swiss cheese
- 4 slices Cheddar cheese
- 6 Eggs
- 1.5 cups Milk
- 2 tablespoons Yellow mustard
- 2 tablespoons Mayonnaise
- 1 tablespoon Powdered sugar
- 0.25 cup Maple syrup (optional, for serving)
- 1 teaspoon Butter or cooking spray
Instructions
Grease a 9-inch round or square baking dish with butter or cooking spray to prevent sticking.
Cut French bread slices into quarters and set aside. Use day-old bread for best results.
In a small bowl, mix yellow mustard and mayonnaise until smooth.
Spread a thin layer of the mustard-mayo mixture onto each slice of ham and turkey.
Layer the casserole as follows: cover the bottom of the baking dish with half the bread quarters, arrange half the ham, turkey, Swiss cheese, and cheddar cheese slices on top. Repeat for a second layer, finishing with a layer of bread on top.
In a medium bowl, whisk together eggs, milk, and the powdered sugar until well combined.
Slowly pour the egg mixture evenly over the layers in the baking dish, ensuring all the bread is soaked. Lightly press down with a spatula to settle the layers.
Cover and refrigerate for at least 2 hours or overnight to allow the custard to fully absorb into the bread. For a speedier option, let it sit for 20 minutes on the counter.
Preheat your Nuwave or Flavorwave oven to 350°F, using the rack at the lowest position.
Place the baking dish inside the oven. Cover with foil and bake for 20 minutes.
Remove the foil and continue cooking for an additional 10 minutes or until the top is golden brown and the custard is set.
Remove from the oven and let it cool for 5 minutes before slicing.
Dust the top with powdered sugar and serve with a drizzle of maple syrup if desired.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.8 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 523 mg | 40% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
