Toasted Ham and Cheese Supreme
Indulge in the ultimate comfort food with our Toasted Ham and Cheese Supreme, a gourmet twist on a classic sandwich. Featuring layers of savory deli-style ham, melt-in-your-mouth cheddar, and creamy Swiss cheese nestled between slices of golden, buttery sourdough bread, this recipe strikes the perfect balance between flavor and texture. A touch of Dijon mustard and mayonnaise adds a subtle tangy richness, while toasting in a skillet ensures a perfectly crispy crust with gooey melted cheese inside. Ready in under 20 minutes, this easy yet elevated sandwich is ideal for a quick lunch or a satisfying dinner. Garnish with fresh parsley for a pop of color and freshness, and serve warm for a crave-worthy dining experience. Perfect for fans of grilled cheese and hearty sandwiches alike!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Deli-style ham
- 4 slices Cheddar cheese
- 2 slices Swiss cheese
- 2 tablespoons Unsalted butter
- 2 teaspoons Dijon mustard
- 2 teaspoons Mayonnaise
- 1 teaspoon Fresh parsley (optional, for garnish)
Instructions
1. Lay the slices of sourdough bread flat on a clean surface and spread 1 teaspoon of Dijon mustard on one side of two slices and 1 teaspoon of mayonnaise on one side of the other two slices.
2. Top two of the bread slices (the ones spread with mustard) with 2 slices of deli-style ham and 2 slices of cheddar cheese each.
3. Add 1 slice of Swiss cheese on top of the cheddar for additional creaminess.
4. Place the mayonnaise-coated slices of bread on top, mayonnaise side down, to assemble the sandwiches.
5. Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt completely, coating the pan.
6. Place the sandwiches into the skillet and cook for 3-4 minutes on the first side, pressing down gently with a spatula for even toasting.
7. Flip the sandwiches carefully and add the remaining 1 tablespoon of butter to the skillet. Cook for another 3-4 minutes on the second side, until the bread is golden brown, crispy, and the cheese is melted.
8. Remove the sandwiches from the skillet and let them rest for 1 minute before slicing them in half to serve.
9. Optionally, sprinkle chopped fresh parsley on top for garnish. Serve warm and enjoy your Toasted Ham and Cheese Supreme!
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 3513 mg | 153% | |
| Total Carbohydrate | 117.6 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.4 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1037 mg | 80% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
