Ham and Swiss Stromboli
Get ready for a crowd-pleasing classic with this Ham and Swiss Stromboli recipe—an irresistible combination of flavors wrapped in golden, flaky pizza dough. Perfectly balanced layers of savory sliced ham and creamy Swiss cheese are complemented by a zesty Dijon mustard spread, all tucked into a neatly rolled loaf that's baked to perfection. A sprinkle of garlic powder and dried parsley adds a flavorful finishing touch, while the egg wash gives it that beautiful bakery-style shine. Quick to prepare and ready in just 40 minutes, this stromboli is the ideal choice for an easy weeknight dinner, game-day snack, or casual get-together. Serve warm, sliced into portions, and watch it disappear! Keywords: Ham and Swiss Stromboli, quick dinner ideas, easy stromboli recipe, baked ham and cheese recipe, crowd-pleasing appetizers.
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Recipe Information
Ingredients
- 1 pound pizza dough
- 8 ounces sliced ham
- 6 slices sliced Swiss cheese
- 2 tablespoons Dijon mustard
- 1 large egg
- 1 tablespoon water
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried parsley
- 2 tablespoons all-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the pizza dough into a large rectangle, approximately 12x14 inches.
Spread the Dijon mustard evenly over the dough, leaving about a 1-inch border around the edges.
Lay the slices of ham evenly across the mustard-coated dough, followed by the Swiss cheese slices.
Carefully roll up the dough lengthwise, jelly-roll style, into a tight log. Pinch the seams and ends tightly to seal.
Place the rolled Stromboli seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the entire Stromboli.
Sprinkle the garlic powder and dried parsley evenly over the top for added flavor.
Using a sharp knife, cut small slits on the top of the Stromboli to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes or until the Stromboli is golden brown and cooked through.
Remove from the oven and let it rest for 5 minutes before slicing.
Cut into 1-inch thick slices and serve warm. Enjoy!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 1.9 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 368 mg | 28% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
