Cordon Bleu Stromboli
Transform your weeknight dinners with this irresistible Cordon Bleu Stromboli—a savory twist on the classic French dish, perfect for sharing. This recipe combines tender shredded chicken, smoky deli ham, and melty Swiss cheese, all wrapped in crispy golden pizza dough for the ultimate comfort food experience. A creamy Dijon and cream cheese mixture adds a tangy kick, while a sprinkle of Italian seasoning and garlic powder elevates every bite. With just 25 minutes of prep and a seamless baking process, this stromboli is an ideal choice for family dinners, casual gatherings, or game-day spreads. Slice into this flaky, flavor-packed roll and enjoy the effortless elegance of cordon bleu in every warm, cheesy bite!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 cups Cooked chicken breast (shredded or thinly sliced)
- 6 slices Sliced deli ham
- 6 slices Swiss cheese
- 4 oz Cream cheese (softened)
- 2 tbsp Dijon mustard
- 1 large Egg (beaten)
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 1 tbsp Olive oil (for brushing)
- 2 tbsp All-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the pizza dough into a large rectangle, approximately 12x15 inches.
In a small bowl, mix the cream cheese and Dijon mustard until smooth. Spread the mixture evenly over the rolled-out pizza dough, leaving a 1-inch border around the edges.
Layer the shredded or sliced chicken breast over the cream cheese mixture, followed by the ham slices, and then the Swiss cheese slices.
Carefully roll the dough, starting from the long edge, into a tight log. Pinch the seams and ends to seal the stromboli completely.
Place the stromboli seam-side down on the prepared baking sheet.
Brush the beaten egg evenly over the surface of the stromboli and sprinkle with Italian seasoning and garlic powder for extra flavor.
Using a sharp knife, make 3-4 slits on the top of the stromboli to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
Remove from the oven and let the stromboli cool for 5-10 minutes before slicing into thick pieces.
Serve warm and enjoy your delicious Cordon Bleu Stromboli!
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 841 mg | 37% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.7 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 233 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
