Pizza Stromboli
Transform your pizza night with this irresistible Pizza Stromboli recipe—a decadent twist on classic pizza that's perfect for sharing! Crafted with tender pizza dough rolled into a savory log, this dish is generously stuffed with gooey mozzarella cheese, zesty marinara sauce, and hearty pepperoni slices, then seasoned with Italian spices for the ultimate flavor experience. Brushed with a golden egg wash and baked to perfection, the Stromboli develops a crispy, flaky crust that encases the rich, cheesy filling. Ideal for family dinners, game-day gatherings, or a fun party appetizer, this easy-to-make recipe comes together in under an hour and serves up endless smiles. Slice it into thick, flavorful pieces and serve warm with extra marinara sauce for dipping—it’s pizza, reimagined!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 cups Shredded mozzarella cheese
- 1.5 cups Pepperoni slices
- 0.5 cup Marinara sauce
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 tbsp Water
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 2 tbsp All-purpose flour
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Lightly flour a clean surface and roll out the pizza dough into a large rectangle, approximately 10x14 inches.
Spread the marinara sauce evenly over the surface of the dough, leaving about a 1-inch border on all sides.
Sprinkle half of the shredded mozzarella cheese over the sauce, followed by an even layer of pepperoni slices. Add the remaining mozzarella cheese on top.
Sprinkle Parmesan cheese, Italian seasoning, and garlic powder evenly across the filling.
Carefully roll the dough into a tight log, starting at one of the longer edges. Pinch the seam and ends to seal the dough completely.
Place the rolled dough seam-side down on the prepared baking sheet. Use a sharp knife to make 3–4 shallow slashes across the top of the dough for ventilation.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the top and sides of the Stromboli with the egg wash to create a golden crust.
Bake the Stromboli in the preheated oven for 20–25 minutes, or until the crust is golden brown and cooked through.
Remove from the oven and let the Stromboli cool for about 5 minutes before slicing into 1-inch thick pieces.
Serve warm with additional marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1746 mg | 76% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.6 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 351 mg | 27% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
