Buffalo Chicken Stromboli
Get ready to spice up your dinner table with this irresistibly delicious Buffalo Chicken Stromboli! This easy-to-make stuffed bread combines the bold, tangy flavor of Buffalo sauce with tender shredded chicken, gooey mozzarella, and sharp cheddar cheese, all wrapped in golden, flaky pizza dough. Perfectly balanced with a layer of creamy ranch or blue cheese dressing, each bite delivers a fiery yet comforting burst of flavor. Ideal for game day snacks, weeknight dinners, or party appetizers, this recipe takes just 20 minutes to prep and bakes to perfection in under half an hour. Serve it warm, garnished with dried parsley, for a crowd-pleasing dish that's as fun to make as it is to eat!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 cups shredded cooked chicken
- 0.5 cup Buffalo sauce
- 0.25 cup ranch or blue cheese dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour (for dusting)
- 1 large egg
- 1 tablespoon water
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, combine the shredded cooked chicken and Buffalo sauce, mixing until the chicken is evenly coated.
On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x14 inches.
Spread the ranch or blue cheese dressing evenly over the pizza dough, leaving about a 1-inch border around the edges.
Evenly distribute the Buffalo chicken mixture over the dressing, followed by the shredded mozzarella and cheddar cheeses.
Carefully roll the dough into a tight log, starting from one of the longer sides. Pinch the edges and seam to seal the stromboli completely.
Transfer the stromboli to the prepared baking sheet, seam-side down.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash evenly over the surface of the stromboli.
Using a sharp knife, make 3-4 small slits on top of the stromboli to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Remove the stromboli from the oven and let it cool for 5-10 minutes before slicing.
Garnish with dried parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
3022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.2 g | 159% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 8189 mg | 356% | |
| Total Carbohydrate | 211.5 g | 77% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 3.1 g | ||
| Protein | 257.1 g | 514% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1847 mg | 142% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1986 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
