Smokey Salmon Cheddar Cheese Ball
Elevate your appetizer game with this Smokey Salmon Cheddar Cheese Ball, a crowd-pleasing blend of bold flavors and creamy textures. Featuring rich smoked salmon, tangy cream cheese, and sharp cheddar, this irresistible cheese ball is seasoned with smoky paprika, zesty lemon juice, and a hint of garlic for a perfectly balanced bite. Rolled in a crunchy coating of crushed nuts and fresh parsley, it boasts a beautiful presentation that’s perfect for parties, holiday gatherings, or casual entertaining. With just 20 minutes of prep time and no cooking required, this easy-to-make dish pairs wonderfully with crackers or veggie sticks, offering a deliciously indulgent yet simple appetizer.
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Recipe Information
Ingredients
- 225 grams smoked salmon
- 225 grams cream cheese
- 120 grams sharp cheddar cheese, shredded
- 2 stalks green onions, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika (smoked or regular)
- 0.25 teaspoon black pepper
- 2 tablespoons parsley, finely chopped
- 75 grams crushed nuts (pecans or walnuts)
- as needed crackers or vegetable sticks (for serving)
Instructions
In a medium-sized mixing bowl, combine the cream cheese and shredded cheddar cheese. Use a hand mixer or the back of a spoon to mix until smooth.
Chop the smoked salmon into small, bite-sized pieces and add it to the cheese mixture. Stir gently to distribute evenly.
Add the green onions, lemon juice, garlic powder, smoked paprika, and black pepper to the bowl. Mix until all ingredients are well incorporated.
Form the mixture into a ball shape using clean hands or a piece of plastic wrap. Wrap the ball tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Place the chopped parsley and crushed nuts on a large plate or cutting board. Gently roll the chilled cheese ball in the mixture, pressing lightly to coat the entire surface.
Transfer the cheese ball to a serving plate. Garnish with additional parsley or a small piece of smoked salmon if desired.
Serve with crackers or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 3202 mg | 139% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 13.5 g | ||
| Protein | 95.3 g | 191% | |
| Vitamin D | 39.1 mcg | 196% | |
| Calcium | 1214 mg | 93% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
