Spinach Pesto Cheese Ball
Elevate your appetizer game with this irresistible Spinach Pesto Cheese Ball, a creamy and flavorful centerpiece perfect for any gathering. Packed with a delectable blend of cream cheese, fresh spinach, fragrant pesto, and two kinds of cheese—mozzarella and Parmesan—it delivers a rich and tangy taste in every bite. A hint of garlic and a touch of black pepper enhance the flavors, while an optional crunchy walnut and parsley coating adds texture and visual appeal. Ready in just 20 minutes of prep time and effortlessly customizable, this no-cook recipe is ideal for serving alongside crackers or crisp veggie sticks. Perfect for parties or holiday celebrations, this cheese ball is a crowd-pleasing appetizer that’s as easy to make as it is to enjoy.
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 1 cup Fresh spinach leaves, finely chopped
- 3 tbsp Pesto sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Parmesan cheese, grated
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Walnuts, finely chopped (optional for coating)
- 2 tbsp Fresh parsley, finely chopped (for garnish)
- 1 package Assorted crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese, finely chopped spinach leaves, pesto, shredded mozzarella, grated Parmesan, garlic powder, salt, and black pepper.
Mix well using a wooden spoon or hand mixer until all ingredients are fully incorporated and the mixture is smooth.
Lay out a large piece of plastic wrap on your counter. Transfer the cheese mixture onto the center of the plastic wrap and shape it into a rough ball with your hands.
Wrap the plastic tightly around the cheese mixture and gently mold it into a smooth ball. Place the wrapped cheese ball in the refrigerator for at least 2 hours or until firm.
If desired, prepare the coating by spreading the chopped walnuts and parsley on a flat surface or plate. Once the cheese ball has chilled, unwrap it and gently roll it in the walnut-parsley mixture until evenly coated.
Transfer the cheese ball to a serving plate. Garnish with additional parsley if desired.
Serve with assorted crackers or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
3922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.6 g | 396% | |
| Saturated Fat | 134.1 g | 670% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 6229 mg | 271% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 26.2 g | ||
| Protein | 104.6 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2010 mg | 155% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
