Gussied Up Corn
Take your corn on the cob to the next level with this irresistible recipe for Gussied Up Corn, a flavor-packed twist on a summer favorite! Perfect for backyard barbecues or family dinners, this recipe transforms fresh-off-the-grill corn with a luscious coating of melted butter, creamy mayonnaise, and a smoky blend of chili powder, smoked paprika, and garlic powder. Generously topped with crumbly cotija cheese (or feta for a tangy alternative), a zesty squeeze of lime, and a sprinkle of fresh cilantro, every bite bursts with bold, mouthwatering flavors. Quick to prepare and grill, this easy recipe is sure to delight your guests with its Tex-Mex-inspired charm. From its charred, tender kernels to its vibrant toppings, Gussied Up Corn is the ultimate side dish for summer—or anytime you’re craving a touch of irresistible grilled goodness!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Salted butter
- 2 tablespoons Mayonnaise
- 3 tablespoons Crumbled cotija cheese (or feta cheese as a substitute)
- 1 teaspoon Chili powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 1 lime Fresh lime juice
- 2 tablespoons Chopped fresh cilantro
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Preheat your grill or grill pan to medium-high heat.
Carefully peel back the husks of the corn without removing them, and clean off any silk. Fold the husks back into place and soak the corn in cold water for 10 minutes to prevent burning.
Place the soaked corn on the hot grill. Close the lid and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred in spots.
In a small microwavable dish, melt the butter for about 20-30 seconds. Stir in the mayonnaise, chili powder, smoked paprika, garlic powder, salt, and pepper until well combined.
Once the corn is cooked, remove it from the grill and let it cool slightly. Peel back the husks (or remove them completely if desired) to expose the kernels.
Using a brush or spoon, generously coat each ear of corn with the butter-mayo mixture.
Sprinkle the crumbled cotija cheese evenly over the buttered corn, gently pressing it to adhere.
Squeeze fresh lime juice over each ear of corn and garnish with freshly chopped cilantro before serving.
Serve warm and enjoy your flavorful Gussied Up Corn!
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 26.5 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 151 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
