Cobbed Corn with Kick
Add a bold burst of flavor to your summer gatherings with "Cobbed Corn with Kick," a spicy, citrusy twist on classic grilled corn. This easy-to-make recipe elevates fresh ears of corn with a velvety butter blend infused with smoked paprika, cayenne pepper, garlic, and zesty lime. Grilled to perfection until tender and slightly charred, each cob gets a generous coating of the spiced butter, then is topped with crumbled cotija cheese and chopped cilantro for a savory, tangy garnish. Perfect for BBQs, picnics, or weeknight dinners, this tantalizing side dish is ready in just 25 minutes and satisfies with its vibrant, smoky heat. Whether paired with grilled meats or enjoyed solo, "Cobbed Corn with Kick" will spice up your plate in the best way possible!
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon paprika (smoked preferred)
- 0.5 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- 0.25 cup cotija cheese, crumbled
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your grill to medium-high heat (about 400°F/200°C). If using a stovetop grill pan, preheat it over medium-high heat.
Peel back the husks of the corn without completely removing them, then remove the silk threads. Pull the husks back over the corn and soak the ears in cold water for 10 minutes to prevent burning.
While the corn is soaking, prepare the spicy butter: In a small bowl, mix the butter, paprika, cayenne pepper, garlic powder, lime zest, lime juice, salt, and black pepper until well combined.
Remove the corn from the water and pat dry. Grill the corn for 12-15 minutes, turning occasionally, until the kernels are tender and charred in spots. If you prefer, you can remove the husks for a smokier flavor and char the corn directly on the grill grates during the last few minutes.
Brush the warm spicy butter generously onto the cooked corn. Sprinkle with crumbled cotija cheese and chopped cilantro for a flavorful garnish.
Serve immediately while hot. Enjoy your 'Cobbed Corn with Kick' as a bold side dish or snack!
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.7 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
