Grilled Corn with Chili Lime Butter
Fire up your summer grilling game with this irresistible Grilled Corn with Chili Lime Butter! Sweet, smoky ears of corn are charred to perfection on the grill, then slathered with a zesty, flavor-packed butter infused with lime zest, tangy lime juice, chili powder, garlic, and a touch of spice. Optional toppings like fresh cilantro and crumbled cotija cheese add a bold, savory finish that amplifies the Mexican-inspired flavors. Ready in just 25 minutes, this vibrant side dish is perfect for barbecues, taco nights, or anytime you’re craving a quick and easy burst of summer on your plate.
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Recipe Information
Ingredients
- 4 ears corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped (optional)
- 0.25 cups cotija cheese, crumbled (optional)
- 1 tablespoon olive oil
Instructions
Preheat your grill to medium-high heat (approximately 400°F to 450°F).
Husk the corn and remove the silk, or leave a few husks on for a rustic presentation. Brush each ear of corn lightly with olive oil.
In a small bowl, mix together the softened butter, lime zest, lime juice, chili powder, garlic powder, salt, and black pepper until well combined. Set aside.
Place the corn directly on the grill grates. Turn the corn every 2-3 minutes to char evenly on all sides, approximately 10-12 minutes total.
Once the corn is grilled to your liking, remove it from the grill and immediately brush generously with the prepared chili lime butter.
For an extra burst of flavor, sprinkle the grilled corn with chopped fresh cilantro and crumbled cotija cheese, if desired.
Serve the corn hot as a delicious side dish for any summer barbecue or Mexican-inspired meal.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 24.7 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 465 mg | 36% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
