Nutrition Facts for Grilled corn with chili lime butter
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Grilled Corn with Chili Lime Butter

Image of Grilled Corn with Chili Lime Butter
Nutriscore Rating: 59/100

Fire up your summer grilling game with this irresistible Grilled Corn with Chili Lime Butter! Sweet, smoky ears of corn are charred to perfection on the grill, then slathered with a zesty, flavor-packed butter infused with lime zest, tangy lime juice, chili powder, garlic, and a touch of spice. Optional toppings like fresh cilantro and crumbled cotija cheese add a bold, savory finish that amplifies the Mexican-inspired flavors. Ready in just 25 minutes, this vibrant side dish is perfect for barbecues, taco nights, or anytime you’re craving a quick and easy burst of summer on your plate.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 4 ears corn on the cob
  • 4 tablespoons unsalted butter
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 0.25 cups cotija cheese, crumbled (optional)
  • 1 tablespoon olive oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your grill to medium-high heat (approximately 400Β°F to 450Β°F).

2

Husk the corn and remove the silk, or leave a few husks on for a rustic presentation. Brush each ear of corn lightly with olive oil.

3

In a small bowl, mix together the softened butter, lime zest, lime juice, chili powder, garlic powder, salt, and black pepper until well combined. Set aside.

4

Place the corn directly on the grill grates. Turn the corn every 2-3 minutes to char evenly on all sides, approximately 10-12 minutes total.

5

Once the corn is grilled to your liking, remove it from the grill and immediately brush generously with the prepared chili lime butter.

6

For an extra burst of flavor, sprinkle the grilled corn with chopped fresh cilantro and crumbled cotija cheese, if desired.

7

Serve the corn hot as a delicious side dish for any summer barbecue or Mexican-inspired meal.

⚑
Cooking Tip: Take your time with each step for the best results!
245
cal
5.0g
protein
19.0g
carbs
18.5g
fat

Nutrition Facts

1 serving (125.8g)
Calories
245
% Daily Value*
Total Fat 18.5 g 24%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0.0 g
Cholesterol 39 mg 13%
Sodium 387 mg 17%
Total Carbohydrate 19.0 g 7%
Dietary Fiber 2.4 g 9%
Total Sugars 6.7 g
Protein 5.0 g 10%
Vitamin D 0.2 mcg 1%
Calcium 64 mg 5%
Iron 0.8 mg 4%
Potassium 271 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.0%%
7.7%%
63.3%%
Fat: 664 cal (63.3%%)
Protein: 80 cal (7.7%%)
Carbs: 304 cal (29.0%%)