Mexican Grilled Corn Almost
Discover the vibrant flavors of Mexico with "Mexican Grilled Corn Almost," a mouthwatering twist on classic elote that’s perfect for backyard cookouts or weekday dinners. This recipe features fresh corn on the cob expertly grilled to achieve smoky charred kernels, then slathered in a creamy blend of mayonnaise, sour cream, smoked paprika, garlic powder, and chili powder for a bold, savory kick. A generous sprinkle of crumbled cotija cheese adds salty richness, while fresh chopped cilantro and zesty lime wedges bring a refreshing brightness to each bite. Finished with melted butter for a decadent touch, this easy-to-make dish combines traditional inspiration with accessible ingredients to deliver an irresistible side that’s bursting with flavor. Serve warm and enjoy a taste of Mexican street food from the comfort of your grill!
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 0.25 cup mayonnaise
- 0.25 cup sour cream
- 0.5 cup, crumbled cotija cheese
- 1 teaspoon smoked paprika
- 1 teaspoon ground chili powder
- 0.5 teaspoon garlic powder
- 2 tablespoons, chopped fresh cilantro
- 1 whole, cut into wedges lime
- 2 tablespoons, melted unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Preheat your grill or grill pan to medium-high heat.
Peel back the husks of each ear of corn, leaving them attached at the base. Remove the silk strands and fold the husks back over the cob. Soak the cobs in water for 10 minutes to prevent burning.
Place the soaked corn on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Remove from the grill and let cool slightly.
While the corn cooks, prepare the topping. In a small bowl, whisk together the mayonnaise, sour cream, smoked paprika, garlic powder, chili powder, salt, and pepper until smooth.
Brush the grilled corn with the melted butter. Generously spread the prepared mayonnaise mixture onto each cob.
Sprinkle the crumbled cotija cheese over the mayonnaise mixture, ensuring even coverage.
Garnish with chopped fresh cilantro and serve with lime wedges on the side for squeezing.
Serve warm and enjoy this almost-authentic twist on Mexican street corn!
Nutrition Facts
Calories |
1598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 3239 mg | 141% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 31.0 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1043 mg | 80% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1195 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
