Cuban Grilled Corn with Cotija Cheese
Elevate your summer grilling game with this irresistible recipe for Cuban Grilled Corn with Cotija Cheese, a vibrant twist on traditional street corn. Perfectly charred corn on the cob is slathered in creamy mayonnaise, dusted with smoky chili powder or paprika, and crowned with a generous blanket of crumbly Cotija cheese. A sprinkle of fresh cilantro adds a burst of herbaceous flavor, while lime wedges on the side provide a fresh citrus kick to tie it all together. Quick and easy to prepare, this dish is a captivating mix of smoky, tangy, and savory that makes it an ideal side for barbecues, picnics, or casual weeknight dinners. Grill, garnish, and enjoy this show-stopping recipe that’s bound to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Corn on the cob, husks removed
- 4 tablespoons Mayonnaise
- 1 cup Cotija cheese, crumbled
- 1 teaspoon Chili powder or smoked paprika
- 2 tablespoons Fresh cilantro, chopped
- 1 piece Lime, cut into wedges
- 2 tablespoons Olive oil or melted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Preheat your grill to medium-high heat (around 400°F/200°C).
Brush the corn cobs lightly with olive oil or melted butter and season with salt and pepper.
Place the corn directly on the grill grates and rotate occasionally until evenly charred in spots, about 12-15 minutes.
While the corn is grilling, prepare your toppings. Crumble the Cotija cheese into a small bowl and set aside.
Once the corn is cooked, remove it from the grill and set it on a serving platter.
Using a brush or the back of a spoon, coat each ear of corn with a thin layer of mayonnaise.
Sprinkle the chili powder or smoked paprika evenly over the coated corn.
Generously top the corn with crumbled Cotija cheese, pressing gently to help it adhere.
Garnish with a sprinkle of freshly chopped cilantro.
Serve immediately with lime wedges on the side for an extra burst of tangy flavor.
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 4866 mg | 212% | |
| Total Carbohydrate | 97.3 g | 35% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 27.0 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1748 mg | 134% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
