Cowgirl Corn
Get ready to lasso a burst of bold, smoky, and zesty flavors with Cowgirl Corn, a vibrant twist on classic grilled corn that’s perfect for summer barbecues or backyard gatherings. This irresistible side dish features tender ears of fresh corn, charred to smoky perfection, then slathered in a creamy, tangy mayonnaise-lime mixture infused with smoked paprika and chili powder for just the right amount of kick. Generously topped with crumbled cotija cheese and a sprinkle of fresh cilantro, each bite delivers a delightful mix of creaminess, spice, and charred sweetness. Ready in just 25 minutes, this easy recipe is a surefire crowd-pleaser that brings a taste of the southwest straight to your table. Don’t forget to pair it with grilled meats and a squeeze of extra lime juice for a truly unforgettable feast!
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Recipe Information
Ingredients
- 6 ears Fresh corn on the cob
- 3 tablespoons Butter
- 1.5 cups Mayonnaise
- 1 cup Crumbled cotija cheese
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground chili powder
- 2 tablespoons Lime juice
- 0.25 cup Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
Husk the corn and remove all the silk, then brush each ear lightly with butter using a pastry brush.
Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until the kernels are tender and slightly charred.
In a small bowl, mix the mayonnaise, lime juice, smoked paprika, chili powder, salt, and black pepper until smooth.
Once the corn is grilled, use a spoon or brush to liberally coat each ear with the mayonnaise mixture.
Sprinkle crumbled cotija cheese generously over the corn, pressing gently to adhere.
Garnish with chopped cilantro and serve immediately.
Nutrition Facts
Calories |
4345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 378.2 g | 485% | |
| Saturated Fat | 95.3 g | 476% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 5787 mg | 252% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 40.7 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1779 mg | 137% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1941 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
