Nutrition Facts for Cowgirl corn
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Cowgirl Corn

Image of Cowgirl Corn
Nutriscore Rating: 49/100

Get ready to lasso a burst of bold, smoky, and zesty flavors with Cowgirl Corn, a vibrant twist on classic grilled corn thatโ€™s perfect for summer barbecues or backyard gatherings. This irresistible side dish features tender ears of fresh corn, charred to smoky perfection, then slathered in a creamy, tangy mayonnaise-lime mixture infused with smoked paprika and chili powder for just the right amount of kick. Generously topped with crumbled cotija cheese and a sprinkle of fresh cilantro, each bite delivers a delightful mix of creaminess, spice, and charred sweetness. Ready in just 25 minutes, this easy recipe is a surefire crowd-pleaser that brings a taste of the southwest straight to your table. Donโ€™t forget to pair it with grilled meats and a squeeze of extra lime juice for a truly unforgettable feast!

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Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
10 min
๐Ÿ•
Total Time
25 min
๐Ÿ‘ฅ
Servings
6 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

10 items
  • 6 ears Fresh corn on the cob
  • 3 tablespoons Butter
  • 1.5 cups Mayonnaise
  • 1 cup Crumbled cotija cheese
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ground chili powder
  • 2 tablespoons Lime juice
  • 0.25 cup Fresh cilantro, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

7 steps
1

Preheat your grill or stovetop grill pan to medium-high heat.

2

Husk the corn and remove all the silk, then brush each ear lightly with butter using a pastry brush.

3

Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until the kernels are tender and slightly charred.

4

In a small bowl, mix the mayonnaise, lime juice, smoked paprika, chili powder, salt, and black pepper until smooth.

5

Once the corn is grilled, use a spoon or brush to liberally coat each ear with the mayonnaise mixture.

6

Sprinkle crumbled cotija cheese generously over the corn, pressing gently to adhere.

7

Garnish with chopped cilantro and serve immediately.

โšก
Cooking Tip: Take your time with each step for the best results!
619
cal
7.6g
protein
19.8g
carbs
58.2g
fat

Nutrition Facts

1 serving (186.5g)
Calories
619
% Daily Value*
Total Fat 58.2 g 75%
Saturated Fat 14.9 g 75%
Polyunsaturated Fat 0.0 g
Cholesterol 54 mg 18%
Sodium 908 mg 39%
Total Carbohydrate 19.8 g 7%
Dietary Fiber 2.4 g 9%
Total Sugars 7.1 g
Protein 7.6 g 15%
Vitamin D 0.2 mcg 1%
Calcium 114 mg 9%
Iron 0.9 mg 5%
Potassium 315 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.5%%
4.8%%
82.7%%
Fat: 3141 cal (82.7%%)
Protein: 182 cal (4.8%%)
Carbs: 472 cal (12.5%%)