Messy Corn
Get ready for a flavor-packed adventure with "Messy Corn," a mouthwatering twist on classic grilled corn on the cob. Perfect for summer cookouts or a quick weeknight side dish, this recipe combines charred, smoky corn with a creamy and zesty sauce made from mayonnaise, sour cream, lime juice, and a kick of chili powder. Topped with crumbled Cotija cheese and fresh cilantro, every bite is an irresistible blend of tangy, smoky, and savory flavors. Quick and easy with just 10 minutes of prep and 15 minutes on the grill, this crowd-pleaser delivers restaurant-quality street corn in the comfort of your own home. Whether you're hosting a barbecue or simply craving a messy, cheesy, finger-licking treat, this recipe will be the star of the table.
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Recipe Information
Ingredients
- 4 pieces Corn on the cob
- 2 tablespoons Butter
- 3 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 1 tablespoon Lime juice
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Cotija cheese (crumbled)
- 2 tablespoons Fresh cilantro (chopped)
- 1 tablespoon Vegetable oil
Instructions
Preheat your grill or stovetop grill pan over medium-high heat.
Brush the corn on the cob evenly with vegetable oil. Place the corn on the grill and cook for about 12-15 minutes, turning occasionally, until the kernels are charred and tender.
While the corn is cooking, prepare the messy sauce. In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and black pepper. Mix until smooth.
Once the corn is cooked, remove it from the grill and let it rest for a minute to cool down slightly.
Spread a thin layer of butter over each cob while still warm.
Generously slather the prepared messy sauce over the grilled corn using a spoon or basting brush.
Sprinkle the crumbled Cotija cheese evenly over the coated corn.
Garnish with freshly chopped cilantro for a burst of color and flavor.
Serve immediately and enjoy the delicious, messy goodness!
Nutrition Facts
Calories |
1253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 2300 mg | 100% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 26.5 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 461 mg | 35% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
