Grilled Sam Burgers
Sink your teeth into the ultimate comfort food experience with these irresistible Grilled Sam Burgers! Crafted with a juicy 80/20 ground beef blend, perfectly seasoned with classic spices like garlic and onion powder, these burgers are grilled to smoky perfection and crowned with gooey melted cheddar cheese. The buttery brioche buns, toasted to golden crispness, set the stage for layers of fresh lettuce, ripe tomato, tangy dill pickles, and sweet caramelized onions. A creamy special sauce made with mayonnaise and ketchup adds the perfect finishing touch to every bite. Ready in just 35 minutes, these mouthwatering burgers are a must-try for your next barbecue or weeknight dinner. Pair them with crispy fries or a vibrant salad for a meal that's as indulgent as it is satisfying! Perfect for burger lovers seeking the best grilled burger recipe.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 mixture)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 pieces Brioche burger buns
- 4 slices Cheddar cheese slices
- 2 tablespoons Butter
- 1 large White onion, thinly sliced
- 1 tablespoon Olive oil
- 0.25 cup Mayonnaise
- 2 tablespoons Ketchup
- 4 pieces Dill pickle slices
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
Instructions
Preheat your grill to medium-high heat (approximately 375–400°F).
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid overmixing.
Divide the mixture into 4 equal portions and shape each one into a burger patty about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing while grilling. Set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced white onion and cook, stirring occasionally, until caramelized and golden brown (about 10-12 minutes). Remove from heat and set aside.
In a small bowl, mix the mayonnaise and ketchup to create the special sauce. Set aside.
Lightly butter the insides of the brioche buns and set them aside for toasting later.
Place the burger patties on the grill and cook for 3-4 minutes per side for medium doneness, or longer depending on your preference. During the last minute of cooking, place a slice of cheddar cheese on each patty so it melts.
While the burgers are cooking, toast the buttered brioche buns on the grill for 1-2 minutes until golden and slightly crisp.
To assemble the burgers, spread a layer of the special sauce on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, a grilled patty with melted cheese, and caramelized onions. Top with dill pickle slices, then cover with the top bun.
Serve immediately with your favorite side dishes, like fries or a fresh salad, and enjoy!
Nutrition Facts
Calories |
1005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 28.5 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 10.9 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 288 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
