Dynasty Burger
Meet the ultimate indulgence: the Dynasty Burger, a towering masterpiece of juicy, seasoned ground beef, perfectly melted cheddar cheese, and crispy bacon, all nestled between buttery, toasted brioche buns. This burger shines with its signature dynasty sauce—a tangy blend of mayo, ketchup, Dijon mustard, and pickle relish—that adds a punch of flavor to every bite. Sweet caramelized onions, fresh lettuce, ripe tomato, and crunchy pickle slices elevate this creation to gourmet status. Perfect for a backyard barbecue or a weeknight treat, the Dynasty Burger offers a restaurant-quality experience in the comfort of your home. Ready in just 45 minutes, this four-serving recipe will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese slices
- 4 slices Bacon slices
- 4 buns Brioche burger buns
- 2 tbsp Butter
- 1 large Yellow onion
- 1 tbsp Olive oil
- 0.25 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Pickle relish
- 4 leaves Lettuce leaves
- 1 large Tomato
- 8 slices Pickle slices
Instructions
Start by preparing the dynasty sauce: In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, and pickle relish. Stir well, cover, and refrigerate until ready to use.
Caramelize the onions: Thinly slice the yellow onion. Heat olive oil in a skillet over medium heat, add the sliced onions, and cook, stirring occasionally, for 15-20 minutes until golden and caramelized. Remove from the skillet and set aside.
Cook the bacon: In the same skillet, cook bacon slices over medium heat until crispy, about 5-7 minutes. Transfer to a plate lined with paper towels to drain excess grease.
Prepare the burger patties: In a mixing bowl, combine ground beef, salt, pepper, and garlic powder. Divide the mixture into 4 equal portions and shape them into patties about 1/2-inch thick.
Cook the patties: Heat a large skillet or grill pan over medium-high heat. Cook the patties for 3-4 minutes on one side, then flip and cook for another 3 minutes on the other side. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt the cheese. Remove from heat and let rest for 2 minutes.
Toast the brioche buns: Spread butter on the cut sides of each bun. Toast them in a dry skillet or on a grill for 1-2 minutes until golden and slightly crispy.
Assemble the burgers: Spread a generous layer of dynasty sauce on the bottom bun. Add a lettuce leaf, a slice of tomato, and 2 pickle slices. Place the burger patty on top, followed by caramelized onions and a slice of crispy bacon. Spread more dynasty sauce on the top bun, then place it on top to finish the burger.
Serve immediately with your favorite side dishes such as fries or a simple salad.
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1631 mg | 71% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 11.3 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
