Burger of the Gods
Indulge in the ultimate burger experience with the aptly named "Burger of the Gods." This recipe combines the richness of 80/20 ground beef patties, perfectly seasoned with a hint of garlic, salt, and pepper, grilled to juicy perfection. Topped with velvety melted cheddar cheese and golden caramelized onions, this burger is elevated to heavenly heights. A homemade garlic aioli adds a creamy, garlicky punch, while fresh lettuce, ripe tomato slices, and zesty pickles provide the perfect balance of freshness and crunch. Nestled in buttery, toasted brioche buns, every bite is a divine symphony of flavor and texture. Quick and easy to prepare in just 35 minutes, this crowd-pleasing recipe serves up four gourmet burgers that are perfect for weeknight dinners or weekend grilling sessions.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80% lean, 20% fat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 large yellow onion
- 2 tablespoons butter
- 4 pieces brioche burger buns
- 4 slices cheddar cheese slices
- 0.5 cup mayonnaise
- 2 cloves garlic cloves (minced)
- 1 teaspoon olive oil
- 4 pieces lettuce leaves
- 1 large tomato (sliced)
- 8 pieces pickle slices
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape into burger patties about 1/2 inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent puffing during cooking.
Peel and thinly slice the onion. In a skillet over medium heat, melt the butter and add the onion slices. Cook, stirring occasionally, for 10-15 minutes or until the onions are golden brown and caramelized. Set aside.
To prepare the garlic aioli, combine the mayonnaise, minced garlic, and olive oil in a small bowl. Mix well and refrigerate until ready to use.
Preheat a grill or stovetop griddle over medium-high heat. Toast the brioche buns lightly and set aside.
Cook the burger patties on the grill or griddle for 3-4 minutes per side, or until they reach your desired level of doneness. In the final minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid or foil to melt the cheese.
Assemble the burgers: Spread a generous layer of garlic aioli on the bottom half of each brioche bun. Add a lettuce leaf, a slice of tomato, and 2 pickle slices. Place the cooked burger patty with melted cheese on top, followed by a portion of the caramelized onions. Finish with the top bun.
Serve immediately and enjoy your divine creation!
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 9.2 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 287 mg | 22% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
