Bistro Cheeseburgers
Elevate your burger game with these irresistible Bistro Cheeseburgers—a perfect fusion of gourmet flavors and classic comfort food! Crafted with juicy ground beef patties perfectly seasoned with garlic and onion powders, these burgers are crowned with rich caramelized onions, melted American or cheddar cheese, and a luscious homemade bistro sauce made from mayonnaise, Dijon mustard, ketchup, and Worcestershire sauce. Sandwiched in buttery brioche buns with crisp lettuce, ripe tomato, and tangy pickles, each bite promises a delightful balance of texture and taste. Ready in just 35 minutes, these easy yet elegant cheeseburgers are perfect for backyard BBQs or weeknight dinners. Don't forget to pair them with a side of crispy fries for the ultimate dining experience!
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tbsp Olive oil
- 1 large Yellow onion
- 1 tbsp Butter
- 4 slices American or cheddar cheese slices
- 4 pieces Brioche buns
- 0.25 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Ketchup
- 1 tsp Worcestershire sauce
- 4 pieces Lettuce leaves
- 4 slices Tomato slices
- 8 pieces Pickle slices
Instructions
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and gently shape them into patties, about 3/4-inch thick. Use your thumb to make a shallow indentation in the center of each patty to prevent it from puffing up while cooking.
Thinly slice the onion. Heat olive oil in a skillet over medium heat, add the onion slices, and cook, stirring occasionally, for 12-15 minutes or until caramelized. Stir in butter during the last few minutes of cooking for added richness. Remove from heat and set aside.
In a small bowl, whisk together mayonnaise, Dijon mustard, ketchup, and Worcestershire sauce to create the bistro sauce. Set aside.
Preheat a grill or skillet over medium-high heat. Cook the burger patties for 3-4 minutes per side for medium, or adjust based on your desired doneness. During the last minute of cooking, place a slice of cheese on each patty and cover with a lid to melt the cheese.
Lightly toast the brioche buns on the grill or skillet for about 1-2 minutes until golden brown.
To assemble the burgers, spread a generous layer of bistro sauce on the bottom bun. Add a lettuce leaf, a slice of tomato, and a burger patty with melted cheese. Top with caramelized onions and pickle slices. Finish with the top bun.
Serve immediately with your favorite sides, such as fries or salad. Enjoy your bistro cheeseburgers!
Nutrition Facts
Calories |
3093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.4 g | 272% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 5077 mg | 221% | |
| Total Carbohydrate | 143.0 g | 52% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 34.6 g | ||
| Protein | 145.1 g | 290% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 349 mg | 27% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2306 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
