Grilled Roast Beef and Melted Pepper Jack Cheese Sandwich
Sink your teeth into the ultimate comfort food with this Grilled Roast Beef and Melted Pepper Jack Cheese Sandwich recipe—a mouthwatering fusion of bold flavors and hearty textures. Nestled between golden, crispy sourdough bread, layers of tender deli-sliced roast beef, gooey pepper jack cheese, and a tangy smear of Dijon mustard make every bite irresistible. For an extra kick, optional pickled jalapeños add a spicy edge, perfectly balanced by the creamy richness of butter and mayonnaise. Ready in just 20 minutes, this quick and satisfying recipe is ideal for a crave-worthy lunch or a simple weeknight dinner. Whether you're a grilled sandwich enthusiast or a cheese lover looking for your next favorite meal, this savory delight is sure to hit the spot.
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Recipe Information
Ingredients
- 4 slices Sourdough bread slices
- 2 tablespoons Unsalted butter
- 2 tablespoons Mayonnaise
- 8 ounces Deli-sliced roast beef
- 4 slices Pepper jack cheese
- 2 teaspoons Dijon mustard
- 2 tablespoons Pickled jalapeño slices (optional)
Instructions
Spread 1/2 tablespoon of butter evenly on one side of each bread slice.
Flip the bread slices over and spread about 1/2 tablespoon of mayonnaise on the opposite side of each slice.
Top two of the bread slices (on the mayonnaise side) with 4 ounces of roast beef, 2 slices of pepper jack cheese, and 1 teaspoon of Dijon mustard each. Add pickled jalapeños if using for extra heat.
Place the remaining bread slices on top of each sandwich, with the butter side facing outward.
Preheat a skillet or grill pan over medium-low heat.
Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing gently with a spatula to ensure even cooking, until the bread is golden brown and crispy, and the cheese is fully melted.
Carefully remove the sandwiches from the pan and let them rest for 1 minute before slicing in half.
Serve immediately and enjoy the warm, melty goodness of the grilled roast beef and pepper jack cheese sandwich.
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.4 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 467 mg | 36% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
