Cheese Ham Spinach Melt

Nutriscore Rating: 46/100

Indulge in the ultimate comfort food with this irresistible Cheese Ham Spinach Melt! Built on golden, buttery slices of sourdough bread, this recipe layers savory deli ham, sautéed baby spinach, sharp cheddar, and gooey mozzarella for a flavor-packed grilled sandwich experience. A creamy spread of tangy Dijon mustard and mayo takes it to the next level, infusing every bite with a zesty kick. Quick and easy to prepare in just 20 minutes, this melt is perfect for a cozy lunch or weeknight dinner. Serve it hot with a crisp side salad or a steaming bowl of soup for a truly satisfying meal.

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 4 slices sourdough bread
• 2 tablespoons unsalted butter
• 4 slices deli ham
• 1 cup baby spinach
• 4 slices cheddar cheese
• 0.5 cup mozzarella cheese
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

📝 Instructions

9 steps

1. Begin by preparing the sandwich spread. In a small bowl, mix the mayonnaise and Dijon mustard together until well combined. Set aside.

2. Heat a non-stick skillet over medium heat and add the olive oil. Once hot, add the baby spinach and a small pinch of salt and black pepper. Sauté for 1-2 minutes, or until the spinach is wilted. Remove from the skillet and set aside.

3. Butter one side of each slice of sourdough bread. Lay the bread butter-side down on a clean surface like a cutting board.

4. On two slices of the bread (the unbuttered side), spread the mayonnaise-Dijon mixture evenly.

5. Layer each of these two slices with 2 slices of deli ham, half of the sautéed spinach, 2 slices of cheddar cheese, and sprinkle 0.25 cup of mozzarella cheese evenly over the top.

6. Place the other two slices of bread on top, butter-side facing out, to form a sandwich.

7. Heat the non-stick skillet over medium heat again. Gently place the sandwiches in the skillet. Press down lightly with a spatula and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.

8. Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half.

9. Serve warm and enjoy your Cheese Ham Spinach Melt!

Nutrition Facts

1 serving (270.9g)

Calories		809
% Daily Value*
Total Fat		54.5 g	70%
	Saturated Fat	26.8 g	134%
	Polyunsaturated Fat	0.3 g
Cholesterol		151 mg	50%
Sodium		1806 mg	79%
Total Carbohydrate		36.8 g	13%
	Dietary Fiber	2.4 g	9%
	Total Sugars	3.3 g
Protein		39.6 g	79%
Vitamin D		1.1 mcg	5%
Calcium		650 mg	50%
Iron		3.5 mg	20%
Potassium		430 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 980 cal (61.6%%)

Protein: 315 cal (19.8%%)

Carbs: 294 cal (18.5%%)