Turkey Melt Sandwich
Indulge in the ultimate comfort food with this irresistible Turkey Melt Sandwich, a perfect blend of savory, cheesy goodness and golden, crispy perfection. Stacked with layers of deli turkey breast, sharp cheddar cheese, and a creamy tangy mustard mayo spread, all embraced by buttery, grilled sourdough bread, this sandwich is as satisfying as it is simple to make. Ready in just 20 minutes, this recipe is perfect for a quick lunch or a casual dinner. The secret lies in the homemade mustard mayo spread, which adds a burst of flavor to every bite, and the perfectly grilled bread that creates a delightful crunch. Whether you're craving a hearty meal or a gourmet twist on a classic, this Turkey Melt Sandwich is sure to become a favorite.
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Recipe Information
Ingredients
- 8 slices Deli turkey breast slices
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
Instructions
Start by pre-heating a non-stick skillet over medium heat.
In a small bowl, mix together the mayonnaise, Dijon mustard, kosher salt, and black pepper. This will be your mustard mayo spread.
Spread butter evenly on one side of each sourdough bread slice. These will be the outsides of the sandwich, meant for grilling.
On the other side of the bread (the unbuttered side), spread a generous amount of the mustard mayo mixture.
Place two slices of turkey breast on the mustard mayo side of each of two slices of bread.
Layer two slices of cheddar cheese on top of the turkey for each sandwich.
Top with the remaining slices of bread, buttered side up, to form the sandwiches.
Carefully place the sandwiches in the preheated skillet. Cook for about 4 to 5 minutes on each side, or until the bread is golden brown and crispy and the cheese is fully melted.
Once cooked, remove the sandwiches from the skillet and let them cool for a minute on a cutting board.
Slice each sandwich in half and serve warm.
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 333 mg | 26% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
