Grilled Ham and Gruyere Sandwiches
Indulge in the ultimate comfort food with these Grilled Ham and Gruyere Sandwiches, a gourmet twist on a classic favorite. Featuring layers of savory thinly sliced deli ham and gooey, nutty Gruyere cheese, this recipe combines flavor-packed ingredients like tangy Dijon mustard and creamy mayonnaise for a perfect balance of richness and zest. Sandwiched between golden, buttery slices of sourdough bread, these melts are toasted to crispy perfection in just 10 minutes. Ideal for a quick lunch or a satisfying dinner, these sandwiches are easy to make yet irresistibly decadent. Serve them with a side of soup or salad for a meal that’s both hearty and elegant. Perfect for sandwich lovers looking for a flavor upgrade!
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Recipe Information
Ingredients
- 8 slices sliced sourdough bread
- 2 cups Gruyere cheese
- 8 slices thinly sliced deli ham
- 4 tablespoons unsalted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
Instructions
Spread a thin layer of Dijon mustard on one side of 4 slices of sourdough bread.
Spread a thin layer of mayonnaise on one side of the remaining 4 slices of sourdough bread.
Layer 2 slices of thinly sliced deli ham and 1/2 cup of shredded Gruyere cheese on the Dijon mustard side of each bread slice.
Top with the mayonnaise-coated bread slices, mayonnaise side down, to form 4 sandwiches.
Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
Place the sandwiches in the skillet (you may need to work in batches). Cook for 3–4 minutes on one side, pressing gently with a spatula until golden brown and crispy.
Add another tablespoon of butter to the skillet, flip the sandwiches, and cook for an additional 3–4 minutes until the second side is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for 1 minute. Cut in half before serving.
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1730 mg | 75% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.3 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1235 mg | 95% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
