Grilled Peaches with Honey and Mint

Nutriscore Rating: 63/100

Transform ripe summer peaches into a show-stopping dessert with this simple yet elegant recipe for Grilled Peaches with Honey and Mint. Perfectly caramelized on the grill, these peaches boast a smoky, sweet flavor that pairs beautifully with a drizzle of golden honey and the refreshing pop of fresh mint leaves. In just 16 minutes, you can create a vibrant, crowd-pleasing treat that's both easy and impressive. For an extra indulgence, serve these warm, juicy peaches with a side of creamy vanilla ice cream—the ultimate contrast of hot and cold, smoky and sweet. A must-try summer dessert recipe that's as healthy as it is delicious!

Recipe Information

• Prep Time: 10 min
• Cook Time: 6 min
• Total Time: 16 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

5 items

• 4 whole ripe peaches
• 2 tablespoons olive oil
• 2 tablespoons honey
• 8 whole fresh mint leaves
• 2 cups vanilla ice cream (optional)

📝 Instructions

9 steps

1. Preheat your grill to medium-high heat. If using a stovetop grill pan, set it over medium-high heat while preparing the peaches.

2. Gently wash the peaches and pat them dry with a paper towel. Slice each peach in half and remove the pits using a spoon or a melon baller.

3. Brush the cut sides of the peach halves lightly with olive oil to prevent sticking during grilling.

4. Place the peaches cut-side down on the preheated grill. Grill for about 3 minutes, or until you see grill marks, and the peaches are slightly softened.

5. Carefully flip the peaches and grill the other side for an additional 2-3 minutes until they are nicely charred and tender.

6. Remove the grilled peaches from the grill and place them on a serving platter.

7. Drizzle the warm peaches with honey, ensuring each half receives a generous amount.

8. Garnish each peach half with fresh mint leaves, adding a refreshing flavor contrast.

9. If desired, serve the grilled peaches with a scoop of vanilla ice cream on the side for a delightful contrast of temperatures and flavors.

Nutrition Facts

1 serving (288.2g)

Calories		399
% Daily Value*
Total Fat		19.9 g	25%
	Saturated Fat	9.2 g	46%
	Polyunsaturated Fat	0.0 g
Cholesterol		53 mg	18%
Sodium		96 mg	4%
Total Carbohydrate		51.6 g	19%
	Dietary Fiber	3.2 g	11%
	Total Sugars	46.4 g
Protein		6.1 g	12%
Vitamin D		0.0 mcg	0%
Calcium		158 mg	12%
Iron		0.6 mg	3%
Potassium		475 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 715 cal (43.8%%)

Protein: 96 cal (5.9%%)

Carbs: 823 cal (50.4%%)