Peaches and Cream Milkshake
Indulge in the creamy, dreamy flavors of a homemade Peaches and Cream Milkshake—an irresistibly smooth treat that combines the natural sweetness of fresh, juicy peaches with the richness of vanilla ice cream and a splash of whole milk. This quick and easy-to-make milkshake is perfect for summertime or whenever you’re craving a refreshing dessert in a glass. With just five minutes of prep, you can blend up a silky, fruit-forward masterpiece, accented by optional touches of honey for added sweetness, whipped cream for an extra layer of indulgence, and fresh mint for a hint of sophistication. Whether enjoyed as a midday pick-me-up or a fun after-dinner delight, this peaches and cream milkshake is a sip of sunshine you won’t want to miss.
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Recipe Information
Ingredients
- 2 whole (medium-sized, peeled and pitted) Fresh peaches
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 1 tablespoon Heavy cream
- 1 tablespoon (optional, for added sweetness) Honey
- 0.5 cup (optional, for topping) Whipped cream
- 2 leaves (optional, for garnish) Fresh mint leaves
Instructions
Peel and pit the peaches. Cut them into small chunks for easier blending.
Add the peach chunks, vanilla ice cream, whole milk, heavy cream, and honey (if using) to a blender.
Blend on high speed until smooth and creamy. If the milkshake is too thick, add a splash of extra milk to adjust the consistency.
Taste the milkshake and adjust the sweetness by adding more honey if desired. Blend again to mix.
Pour the milkshake into two tall glasses.
Top with whipped cream (optional) and garnish with fresh mint leaves if desired.
Serve immediately with a straw or spoon and enjoy your delicious peaches and cream milkshake!
Nutrition Facts
Calories |
977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 108.7 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 640 mg | 49% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
