Peach Melba Non Alcoholic
Indulge in the luscious flavors of summer with this elegant Peach Melba Non-Alcoholic dessert! This timeless treat pairs tender, poached peaches with creamy vanilla ice cream and a vibrant raspberry sauce, creating a harmony of sweet and tangy flavors in every bite. Featuring ripe peaches blanched to perfection, a homemade raspberry purée with a hint of lemon, and a fragrant vanilla sugar syrup, this dessert is refreshingly light yet satisfyingly decadent. Perfect for a special occasion or a casual summer evening, this recipe is quick to prepare, requires just a handful of wholesome ingredients, and is beautifully finished with an optional mint garnish. Whether you're looking for an alcohol-free dessert option or simply a creative way to elevate seasonal fruits, this Peach Melba will delight every palate and brighten any table.
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Recipe Information
Ingredients
- 2 Ripe peaches
- 500 ml Water
- 100 g Granulated sugar
- 1 tsp Vanilla extract
- 150 g Fresh raspberries
- 1 tsp Lemon juice
- 4 scoops Vanilla ice cream
- 4 Fresh mint leaves (optional, for garnish)
Instructions
Bring a medium saucepan of water to a boil. Carefully add the peaches and blanch them for 1-2 minutes, or until the skins begin to loosen.
Transfer the peaches to a bowl of ice water to cool. Peel off the skins, then slice the peaches in half and remove the pits.
In the same saucepan, combine 500 ml of water, granulated sugar, and vanilla extract. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves.
Add the peeled peach halves to the liquid. Simmer for 5-7 minutes, or until the peaches are tender but still hold their shape. Remove the peaches from the liquid and let them cool to room temperature.
In a blender or food processor, purée the fresh raspberries with the lemon juice until smooth. Strain the purée through a fine mesh sieve to remove the seeds, if desired.
To assemble, place two peach halves in a serving dish or dessert bowl. Add two scoops of vanilla ice cream on top or beside the peaches.
Drizzle the raspberry sauce generously over the peaches and ice cream.
Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 186.8 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
