Roasted Peaches with Ricotta
Elevate your dessert game with these luscious Roasted Peaches with Ricotta, the perfect combination of simplicity and sophistication. Juicy, ripe peaches are roasted to perfection with a drizzle of honey and vanilla, bringing out their natural sweetness and creating a caramelized golden hue. Topped with creamy, fresh ricotta cheese and a sprinkle of toasted nuts like pistachios or almonds, this dish offers a delightful contrast of textures. A touch of honey, a hint of cinnamon, and optional mint leaves add layers of flavor and elegance, making this the ultimate summer treat. With just 10 minutes of prep and 20 minutes in the oven, this quick yet show-stopping dessert is ideal for entertaining or indulging yourself. Serve it warm or at room temperature and watch it steal the spotlight on any table!
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Recipe Information
Ingredients
- 4 ripe peaches
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh ricotta cheese
- 3 tablespoons chopped nuts (e.g., pistachios, almonds, or walnuts)
- 6 leaves fresh mint leaves (optional)
- 0.25 teaspoons ground cinnamon (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash the peaches, cut them in half, and remove the pits.
Place the peach halves cut-side up on the prepared baking sheet.
Drizzle the olive oil evenly over the peaches, ensuring they are lightly coated.
In a small bowl, mix 2 tablespoons of honey with the vanilla extract and drizzle it over the peaches.
Roast the peaches in the preheated oven for 18-20 minutes, or until they are soft, slightly caramelized, and golden around the edges.
While the peaches are roasting, prepare the ricotta by stirring it gently to make it smooth and creamy.
Toast the chopped nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside.
Once the peaches are roasted, remove them from the oven and let them cool slightly for about 5 minutes.
Plate the peaches by placing two halves on each serving plate. Spoon a generous dollop of ricotta cheese onto each peach half.
Drizzle the remaining 1 tablespoon of honey over the peaches and ricotta, and sprinkle with the toasted nuts.
Optional: Garnish with fresh mint leaves and a light dusting of ground cinnamon for extra flavor and presentation.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 128 mg | 42% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 104.2 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 592 mg | 46% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
