Savory Tahoe Sweet Toast
Discover a delightful fusion of sweet and savory flavors with this Savory Tahoe Sweet Toast recipe, perfect for breakfast, brunch, or a show-stopping snack. Thick slices of sourdough bread are toasted to golden perfection and layered with creamy cream cheese before being crowned with honey-drizzled, oven-roasted peaches seasoned with smoked paprika, fresh thyme, and a touch of sea salt for an irresistible, caramelized finish. The peach juices act as a natural glaze, enhancing every bite with complex flavor notes. Simple to make in under 30 minutes, this recipe combines rustic elegance and vibrant flavors, making it ideal for impressing guests or treating yourself. Serve it as a gourmet toast plate or pair it with a leafy green salad for a balanced meal that showcases seasonal ingredients and elevates your table.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 120 grams cream cheese
- 2 ripe peaches
- 3 tablespoons honey
- 1 tablespoon olive oil
- 0.5 teaspoon smoked paprika
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon butter (optional, for toasting)
Instructions
Preheat your oven to 375°F (190°C).
Slice the peaches into thin wedges and place them on a baking sheet lined with parchment paper.
Drizzle the peach slices with honey and olive oil, then sprinkle with smoked paprika, fresh thyme, sea salt, and black pepper.
Roast the peaches in the preheated oven for 12-15 minutes, or until they are tender and slightly caramelized. Remove from the oven and set aside.
While the peaches are roasting, toast the slices of sourdough bread. You can use a toaster or a skillet; if using a skillet, melt the butter over medium heat and toast each slice until golden and crispy on both sides.
Spread an even layer of cream cheese onto each slice of toast.
Top the cream cheese layer with the roasted peaches, drizzling any leftover juices from the baking sheet over the toast for extra flavor.
Finish with a small pinch of smoked paprika (optional) and a sprig of fresh thyme for garnish.
Serve immediately and enjoy the perfect contrast of flavors and textures!
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 2054 mg | 89% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 85.4 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
